001441221 000__ 05347cam\a2200541\i\4500 001441221 001__ 1441221 001441221 003__ OCoLC 001441221 005__ 20230309004726.0 001441221 006__ m\\\\\o\\d\\\\\\\\ 001441221 007__ cr\cn\nnnunnun 001441221 008__ 211208s2021\\\\sz\a\\\\o\\\\\000\0\eng\d 001441221 019__ $$a1286662859$$a1286710534$$a1286793673 001441221 020__ $$a9783030863005$$q(electronic bk.) 001441221 020__ $$a303086300X$$q(electronic bk.) 001441221 020__ $$z9783030862992 001441221 020__ $$z3030862992 001441221 0247_ $$a10.1007/978-3-030-86300-5$$2doi 001441221 035__ $$aSP(OCoLC)1287926160 001441221 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dOCLCF$$dOCLCO$$dOCLCQ$$dOCLCO$$dN$T$$dUKAHL$$dOCLCQ 001441221 043__ $$au-nz--- 001441221 049__ $$aISEA 001441221 050_4 $$aHD2195.5 001441221 08204 $$a338.10993$$223 001441221 1001_ $$aHall, David,$$eauthor. 001441221 24510 $$aAgricultural economics and food policy in New Zealand :$$ban uneasy but successful collaboration between government and farmers /$$cDavid Hall. 001441221 264_1 $$aCham, Switzerland :$$bPalgrave Macmillan,$$c2021. 001441221 300__ $$a1 online resource (1 volume) :$$billustrations (black and white) 001441221 336__ $$atext$$btxt$$2rdacontent 001441221 337__ $$acomputer$$bc$$2rdamedia 001441221 338__ $$aonline resource$$bcr$$2rdacarrier 001441221 4901_ $$aPalgrave studies in agricultural economics and food policy 001441221 5050_ $$aChapter 1: Introduction -- Chapter 2: Coming Together to Work Collectively -- Chapter 3: Struggling Towards a Unified Organisation -- Chapter 4: Emerging from wartime conditions -- Chapter 5: Impact nationally and internationally -- Chapter 6: Farming anxieties and a more favourable Government -- Chapter 7: The weakening relationship with the UK and market diversification -- Chapter 8: Growing farmer influence on Government -- Chapter 9: Domestic matters for meat, dairy and agriculture in the 1950s and 1960s -- Chapter 10: Wool: prosperity then reform -- Chapter 11: Impact of the European Economic Community (EEC) -- Chapter 12: Encouraging Government support for farming -- Chapter 13: Subsidisation keeps growing -- Chapter 14: Subsidies at their maximum and their death -- Chapter 15: A comprehensive strategy for agricultural economics and food policy -- Chapter 16: Enforced change in farming practices -- Chapter 17: Reforming their own organization -- Chapter 18: Producer Boards reform -- Chapter 19: Reform to reduce farming costs -- Chapter 20: Environment -- Chapter 21: Water Quality -- clean and green versus dirty dairying -- Chapter 22: Farming and Maori, New Zealands indigenous people -- Chapter 23: Difficult times in the new millennium -- Chapter 24: Increasing pressures on farming from the outside world -- Chapter 25: Trade Agreements -- Chapter 26: Future Agricultural Economics and Food Policy? 001441221 506__ $$aAccess limited to authorized users. 001441221 520__ $$aThe book analyses agricultural economics and food policy in New Zealand, where farming produce has been by far the main export commodity. Farming exports importance, together with the need to diversify exports away from a former colonial relationship with the UK, makes liberalising agricultural trade a major concern for New Zealand. Farmers, themselves, have influenced, significantly, policy development and implementation through their organisation, Federated Farmers. After World War II farmers at first encouraged Government financial support for farming and by the 1980s farming was highly subsidised. Farmers recognised in the 1980s that New Zealands economic problems demanded reduced Government intervention and accepted ending farming subsidies. New Zealand then encouraged, globally, farming without subsidies. New Zealand projected an image of environmental cleanliness and greenness in support of its exporting but into the 21st century wrestled to maintain that image because farming impacted on water quality and climate change emissions. David Hall completed a career in space science and retired from his post as Director of Science at the British National Space Centre before he studied Humanities and History at the Open University, UK, graduating in 2010. He moved to New Zealand in 2011 and completed a PhD at the Victoria University of Wellington, New Zealand in 2016. An adaptation of his dissertation was published by Palgrave in 2017, entitled Emerging from an Entrenched Colonial Economy: New Zealand Primary Production, Britain and EEC, 1945-1975. At Victoria University he tutored courses on North American history and Modern European history. His forthcoming book, New Zealands Invisible Women, is on the role of farm wives in New Zealand. 001441221 588__ $$aDescription based on print version record. 001441221 650_0 $$aAgriculture$$xEconomic aspects$$zNew Zealand. 001441221 650_0 $$aNutrition policy$$zNew Zealand. 001441221 650_6 $$aAgriculture$$xAspect économique$$zNouvelle-Zélande. 001441221 650_6 $$aPolitique alimentaire$$zNouvelle-Zélande. 001441221 655_0 $$aElectronic books. 001441221 77608 $$iPrint version:$$aHall, David.$$tAgricultural economics and food policy in New Zealand.$$dBasingstoke : Palgrave Macmillan, 2021$$z9783030862992$$w(OCoLC)1285700560 001441221 830_0 $$aPalgrave studies in agricultural economics and food policy. 001441221 852__ $$bebk 001441221 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-86300-5$$zOnline Access$$91397441.1 001441221 909CO $$ooai:library.usi.edu:1441221$$pGLOBAL_SET 001441221 980__ $$aBIB 001441221 980__ $$aEBOOK 001441221 982__ $$aEbook 001441221 983__ $$aOnline 001441221 994__ $$a92$$bISE