Title
Food, social change and identity / Cynthia Chou, Susanne Kerner, editors.
ISBN
9783030843717 (electronic book)
3030843718 (electronic book)
9783030843700
303084370X
Published
Cham, Switzerland : Palgrave Macmillan, [2021]
Copyright
©2021
Language
English
Description
1 online resource (xvii, 188 pages) : illustrations (chiefly color)
Item Number
10.1007/978-3-030-84371-7 doi
Call Number
GT2850 .F66 2021
Dewey Decimal Classification
394.12
Summary
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity. Cynthia Chou is Professor of Anthropology, C. Maxwell and Elizabeth M. Stanley Family Chair of Asian Studies and Director of the Center for Asian and Pacific Studies at the University of Iowa, USA. She received her Ph. D. in Social Anthropology at the University of Cambridge, U.K. in 1994 and was awarded in 2011 the highest Danish academic degree of dr. phil. by the University of Copenhagen, Denmark, in recognition of her work on the sea nomads of Indonesia. Susanne Kerner is Associate Professor in Near Eastern Archaeology in the Department of Cross-Cultural and Regional Studies at the University of Copenhagen, Denmark. She was the director of the German Protestant Institute for Archaeology and History in Amman, Jordan until 1996. Since that time, she has directed and co-directed several excavations and surveys in Jordan from the Neolithic to the Classic periods.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed December 28, 2021).
Series
Consumption and public life.
Chapter 1: Introduction: Food, Social Change and Identity by Cynthia Chou and Susanne Kerner
Chapter 2: Ingesting the Contemporary: Food and Angst by Mandy Thomas
Chapter 3: Fish, Identity and Social Change by Richard Wilk
Chapter 4: The Social Life of Food by Tamara Bray
Chapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony Buccini
Chapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary Independence Movement by Venetia Johannes
Chapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris
Chapter 8: Food and Identity in the 5th mill BCE by Susanne Kerner
Chapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt.
