@article{1441390,
      recid = {1441390},
      author = {Joseph, Paule Valery, and Duffy, Valerie Buzas,},
      title = {Sensory science and chronic diseases : clinical  implications and disease management /},
      publisher = {Springer,},
      address = {Cham, Switzerland :},
      pages = {1 online resource},
      year = {2021},
      abstract = {The textbook provides an overview of the sensory science  field in the context of diseases such as obesity and  Coronavirus disease 2019 (COVID-19). This book brings a  summary of the state of the science in key areas and  provides examples of translational science from using  cellular and rodent models to human clinical trials and  community health. The volume structure leads the reader  through the physiology of taste and smell into how sensory  testing for taste and smell is studied, basic mechanisms,  various protocols that are used throughout the field along  with the pros/cons of the current methods used. This  resource is intended for classroom teaching, for novice  researchers in sensory research as well as students and  postdoctoral fellows. Example of courses are nutrition,  basic nursing, interdisciplinary health courses, sensory  perception (psychology), neuroscience, and medical courses,  dentistry, food science and others.},
      url = {http://library.usi.edu/record/1441390},
      doi = {https://doi.org/10.1007/978-3-030-86282-4},
}