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001441390 001__ 1441390
001441390 003__ OCoLC
001441390 005__ 20230309004736.0
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001441390 008__ 220103s2021\\\\sz\\\\\\o\\\\\000\0\eng\d
001441390 019__ $$a1290714344$$a1290814647$$a1290840289$$a1291318701$$a1292518755$$a1294353456
001441390 020__ $$a9783030862824$$q(electronic bk.)
001441390 020__ $$a3030862828$$q(electronic bk.)
001441390 020__ $$z303086281X
001441390 020__ $$z9783030862817
001441390 0247_ $$a10.1007/978-3-030-86282-4$$2doi
001441390 035__ $$aSP(OCoLC)1290701828
001441390 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dEBLCP$$dDKU$$dOCLCO$$dDCT$$dOCLCF$$dN$T$$dAUD$$dOCLCO$$dUKAHL$$dOCLCQ
001441390 049__ $$aISEA
001441390 050_4 $$aRC346
001441390 08204 $$a616.8$$223
001441390 24500 $$aSensory science and chronic diseases :$$bclinical implications and disease management /$$cPaule Valery Joseph, Valerie Buzas Duffy, editors.
001441390 260__ $$aCham, Switzerland :$$bSpringer,$$c2021.
001441390 300__ $$a1 online resource
001441390 336__ $$atext$$btxt$$2rdacontent
001441390 337__ $$acomputer$$bc$$2rdamedia
001441390 338__ $$aonline resource$$bcr$$2rdacarrier
001441390 347__ $$atext file$$bPDF$$2rda
001441390 5050_ $$aPreface -- 1. Taste and Smell Systems Development during infancy, childhood -- 2.Anatomy, Physiology and Neurobiology of Olfaction and Gustation -- 3.Measurement of Olfaction : Screening and assessment -- 4.Measurements of Gustation: Screening and assessment -- 5. Measurements of Chemesthesis -- 6.Integration of taste, smell and chemestesis: Clinical Implications -- 7.Overview of olfaction and gustation under metabolic influences -- 8.Studies on the sense of smell and taste in individuals with obesity -- 9. Studies on the sense of smell and taste in individuals with diabetes -- 10.Studies on the sense of smell and taste in individuals with hypertension -- 11.Studies on the sense of smell and taste in psychiatric disorders -- 12.Taste and Smell alterations and Neurodegenarative Disorders -- 13. Taste and smell in weight loss surgery 3 -- 14. Taste and Smell alterations and Cancer Therapies -- 15.Oral health and chemosensory problems -- 16. Chemosensation and pharmacological treatments -- 17. Oral and Extraoral Olfactory and Taste Receptors -- 18. Sensory Nutrition. Implications to Health and Personalized Medicine -- 19.Oral health and Microbiome: Implications for Taste. .
001441390 506__ $$aAccess limited to authorized users.
001441390 520__ $$aThe textbook provides an overview of the sensory science field in the context of diseases such as obesity and Coronavirus disease 2019 (COVID-19). This book brings a summary of the state of the science in key areas and provides examples of translational science from using cellular and rodent models to human clinical trials and community health. The volume structure leads the reader through the physiology of taste and smell into how sensory testing for taste and smell is studied, basic mechanisms, various protocols that are used throughout the field along with the pros/cons of the current methods used. This resource is intended for classroom teaching, for novice researchers in sensory research as well as students and postdoctoral fellows. Example of courses are nutrition, basic nursing, interdisciplinary health courses, sensory perception (psychology), neuroscience, and medical courses, dentistry, food science and others.
001441390 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 14, 2022).
001441390 650_0 $$aSensory disorders.
001441390 650_6 $$aTroubles des sens.
001441390 655_0 $$aElectronic books.
001441390 7001_ $$aJoseph, Paule Valery,$$eeditor.$$0(orcid)0000-0002-1198-9622$$1https://orcid.org/0000-0002-1198-9622
001441390 7001_ $$aDuffy, Valerie Buzas,$$eeditor.$$0(orcid)0000-0002-4226-064X$$1https://orcid.org/0000-0002-4226-064X
001441390 77608 $$iPrint version:$$z303086281X$$z9783030862817$$w(OCoLC)1262966696
001441390 852__ $$bebk
001441390 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-86282-4$$zOnline Access$$91397441.1
001441390 909CO $$ooai:library.usi.edu:1441390$$pGLOBAL_SET
001441390 980__ $$aBIB
001441390 980__ $$aEBOOK
001441390 982__ $$aEbook
001441390 983__ $$aOnline
001441390 994__ $$a92$$bISE