001441486 000__ 04508cam\a2200577Ii\4500
001441486 001__ 1441486
001441486 003__ OCoLC
001441486 005__ 20230309004742.0
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001441486 008__ 220105s2021\\\\si\a\\\\ob\\\\000\0\eng\d
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001441486 020__ $$a9789811670558$$q(electronic bk.)
001441486 020__ $$a9811670552$$q(electronic bk.)
001441486 020__ $$z9789811670541
001441486 020__ $$z9811670544
001441486 0247_ $$a10.1007/978-981-16-7055-8$$2doi
001441486 035__ $$aSP(OCoLC)1290840293
001441486 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dDKU$$dEBLCP$$dOCLCO$$dDCT$$dOCLCF$$dOCLCO$$dOCLCQ
001441486 049__ $$aISEA
001441486 050_4 $$aQK898.A55$$bL5 2021
001441486 08204 $$a572/.2$$223
001441486 1001_ $$aLi, Bin,$$eauthor.
001441486 24510 $$aAnthocyanins :$$bchemistry, processing & bioactivity /$$cBin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen, Chi Shu.
001441486 264_1 $$aSingapore :$$bSpringer,$$c[2021]
001441486 264_4 $$c©2021
001441486 300__ $$a1 online resource
001441486 336__ $$atext$$btxt$$2rdacontent
001441486 337__ $$acomputer$$bc$$2rdamedia
001441486 338__ $$aonline resource$$bcr$$2rdacarrier
001441486 347__ $$atext file$$bPDF$$2rda
001441486 504__ $$aIncludes bibliographical references.
001441486 5050_ $$aChapter 1. Scope and Progress on Anthocyanins -- Chapter 2. Dietary Sources of Anthocyanins -- Chapter 3. Extraction and Identification of Anthocyanins -- Chapter 4. Biosynthesis and Chemistry of Anthocyanins -- Chapter 5. Bioavailability and Bioabsorption of Anthocyanins -- Chapter 6. Modification and Stabilization of Anthocyanins. Chapter 7. Impact of Food Processing on Anthocyanins. Chapter 8. High Pressure -- Chapter 9. Encapsulation -- Chapter 10. The impact of microwave on the storage, stability, and bioavailability of anthocyanins from different sources in food systems -- Chapter 11. Combined Application of Processing Techniques -- Chapter 12. Other Techniques -- Chapter 13. Biological Activity of Anthocyanins -- Chapter 14. Anthocyanins in Health Protection -- Chapter 15. Visual Protection Effect -- Chapter 16. Unveiling the metabolic modulatory effect of anthocyanin and gut microbiota involvement -- Chapter 17. Beneficial effects of anthocyanins on nervous system Introduction -- Chapter 18. Cardiovascular Protection Effect -- Chapter 19. Anti-cancer activity of anthocyanin -- Chapter 20. Immune system promotion and anti-bacterial, anti-virus effects of anthocyanins.
001441486 506__ $$aAccess limited to authorized users.
001441486 520__ $$aThis book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the natural sources, structure, extraction approaches, bioavailability, and current stabilizing approach of anthocyanins. Then in the third part, the book focuses on the industrial processing of anthocyanins in foods by discussing the impact of food processing on anthocyanin structure and composition as well as classical processing techniques on anthocyanin-containing foods, including high-pressure, encapsulation, microwave, and combined application of the above techniques. In the last section of the book, the authors explore the currently most popular application of anthocyanins in improving human health, such as the effect of anthocyanin on vision, metabolism, neural system, cardiovascular system, and cancers. The book will facilitate readers understanding of the progress of anthocyanin studies. And it will benefit researchers and graduate students in the fields of natural products, functional food, and nutrition, etc. .
001441486 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 27, 2022).
001441486 650_0 $$aAnthocyanins.
001441486 650_6 $$aAnthocyanes.
001441486 655_0 $$aElectronic books.
001441486 7001_ $$aWang, Li,$$eauthor.
001441486 7001_ $$aBai, Weibin,$$eauthor.
001441486 7001_ $$aChen, Wei,$$eauthor.
001441486 7001_ $$aChen, Fang,$$eauthor.
001441486 7001_ $$aShu, Chi,$$eauthor.
001441486 77608 $$iPrint version: $$z9811670544$$z9789811670541$$w(OCoLC)1268112452
001441486 852__ $$bebk
001441486 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-7055-8$$zOnline Access$$91397441.1
001441486 909CO $$ooai:library.usi.edu:1441486$$pGLOBAL_SET
001441486 980__ $$aBIB
001441486 980__ $$aEBOOK
001441486 982__ $$aEbook
001441486 983__ $$aOnline
001441486 994__ $$a92$$bISE