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001441657 001__ 1441657
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001441657 005__ 20230309003338.0
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001441657 0247_ $$a10.1007/978-981-16-2339-4$$2doi
001441657 035__ $$aSP(OCoLC)1291633102
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001441657 049__ $$aISEA
001441657 050_4 $$aS494.5.B563$$bA47 2021
001441657 08204 $$a631.5/233$$223
001441657 24500 $$aAgricultural biotechnology :$$blatest research and trends /$$cDinesh Kumar Srivastava, Ajay Kumar Thakur, Pankaj Kumar, editors.
001441657 264_1 $$aSingapore :$$bSpringer,$$c[2021]
001441657 264_4 $$c©2021
001441657 300__ $$a1 online resource
001441657 336__ $$atext$$btxt$$2rdacontent
001441657 337__ $$acomputer$$bc$$2rdamedia
001441657 338__ $$aonline resource$$bcr$$2rdacarrier
001441657 347__ $$atext file$$bPDF$$2rda
001441657 5050_ $$aChapter 1. Commercial micropropagation of some economically important crops -- Chapter 2. Clonal propagation, a tested technique for increasing productivity: A review of bamboos, eucalyptus and chirpine -- Chapter 3. In vitro production of medicinal compounds from endangered and commercially important medicinal plants -- Chapter 4. Double haploid production and its applications in crop improvement -- Chapter 5. Encapsulation technology: an assessment of its role in in vitro conservation of medicinal and threatened plant species -- Chapter 6. Somaclonal Variation in Improvement of Agricultural Crops: Recent Progress -- Chapter 7. Genetic fidelity studies for testing true to type plants in some horticultural and medicinal crops using molecular markers -- Chapter 8. Callus culture approach towards production of plant secondary metabolites -- Chapter 9. Transgenic implications for biotic and abiotic stress tolerance in agricultural crops -- Chapter 10. Production of marker-free transgenic plants -- Chapter 11. Recent progress in cereals biofortification to alleviate malnutrition in India - An overview -- Chapter 12. Potential and perspective of plant proteinase inhibitor genes in genetic improvement of economically important crops -- Chapter 13. Global Status of Genetically Modified Crops -- Chapter 14. Organic GMOs: Combining ancient wisdom with modern biotechnology -- Chapter 15. Genomics in crop improvement: Potential applications, challenges and future prospects -- Chapter 16. Proteomic Approaches to Understand Plant Response to Abiotic Stresses -- Chapter 17. Plant Metabolomics for Crop Improvement -- Chapter 18. New generation plant phenomics applications for next-generation agricultural practices -- Chapter 19. RNA interference technology as a novel and potential alternative for plant improvement -- Chapter 20. miRNA-mediated regulation of biotic and abiotic stress responses in plants -- Chapter 21. The role of nano-fertilizers in smart agriculture: an effective approach to increase nutrient use efficiency -- Chapter 22. Shifting paradigm towards the crops: From model plants to crops and employing the genome engineering to target traits -- Chapter 23. QTLS and gene tagging in crop plants -- Chapter 24. Nanotechnology and Robotics: The twin drivers of agriculture in future -- Chapter 25. Hydroponic and aeroponic cultivation of economically important crops for production of quality biomass -- Chapter 26. Amaranth, Buckwheat and Chenopodium: The ABC Nutraceuticals of North-Western Himalayas -- Chapter 27. Application of plant growth-promoting rhizobacteria (PGPR) in crop productivity improvement and sustainable agriculture -- Chapter 28. Mushroom Biology and advances -- Chapter 29. Enzymes and Microbes in Agro-processing -- Chapter 30. Application of Bioinformatics in crop improvement.
001441657 506__ $$aAccess limited to authorized users.
001441657 520__ $$aThis book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of "omics" science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.
001441657 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 12, 2022).
001441657 650_0 $$aAgricultural biotechnology.
001441657 650_6 $$aBiotechnologie agricole.
001441657 655_7 $$aLlibres electrònics.$$2thub
001441657 655_0 $$aElectronic books.
001441657 7001_ $$aSrivastava, Dinesh Kumar,$$eeditor.
001441657 7001_ $$aKumar Thakur, Ajay,$$eeditor.
001441657 7001_ $$aKumar, Pankaj$$c(Biotechnology scientist),$$eeditor.
001441657 77608 $$iPrint version:$$z9811623384$$z9789811623387$$w(OCoLC)1245659390
001441657 852__ $$bebk
001441657 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-2339-4$$zOnline Access$$91397441.1
001441657 909CO $$ooai:library.usi.edu:1441657$$pGLOBAL_SET
001441657 980__ $$aBIB
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