001441666 000__ 04218cam\a2200517Ia\4500
001441666 001__ 1441666
001441666 003__ OCoLC
001441666 005__ 20230309003338.0
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001441666 008__ 220112s2021\\\\sz\\\\\\ob\\\\001\0\eng\d
001441666 019__ $$a1291876144$$a1292032829$$a1292064133$$a1292355686$$a1292518099$$a1293259900
001441666 020__ $$a9783030829063$$q(electronic bk.)
001441666 020__ $$a3030829065$$q(electronic bk.)
001441666 020__ $$z3030829057
001441666 020__ $$z9783030829056
001441666 0247_ $$a10.1007/978-3-030-82906-3$$2doi
001441666 035__ $$aSP(OCoLC)1291736949
001441666 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dDKU$$dEBLCP$$dOCLCF$$dOCLCO$$dN$T$$dCOM$$dSFB$$dOCLCQ
001441666 049__ $$aISEA
001441666 050_4 $$aSB205.S7
001441666 08204 $$a583/.63$$223
001441666 24500 $$aSoybean seed composition :$$bprotein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones /$$cMoulay Abdelmajid Kassem, editors.
001441666 260__ $$aCham, Switzerland :$$bSpringer,$$c2021.
001441666 300__ $$a1 online resource
001441666 336__ $$atext$$btxt$$2rdacontent
001441666 337__ $$acomputer$$bc$$2rdamedia
001441666 338__ $$aonline resource$$bcr$$2rdacarrier
001441666 347__ $$atext file$$bPDF$$2rda
001441666 504__ $$aIncludes bibliographical references and index.
001441666 5050_ $$aAcknowledgments -- Foreword -- Preface -- Seed Protein, Oil, Fatty Acids, and Amino Acids -- QTL That Control Seed Protein, Oil, and Fatty Acids Contents -- Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds -- Two Decades of QTL Mapping of Mineral Deficiencies in Soybean -- Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in Soybean -- Isoflavones Biosynthetic Pathways and Methods of Quantification -- Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts -- Isoflavones Positive and Negative Effects on Humans, Animals, and Plants -- Environmental Factors Affecting Isoflavones Contents -- Two Decades of QTL Mapping of Isoflavones in Soybean Seed -- Bioactive Anticancer Peptides in Soybean Seeds -- Soybean Seed Tocopherols -- Index. .
001441666 506__ $$aAccess limited to authorized users.
001441666 520__ $$aSoybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.
001441666 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed February 2, 2022).
001441666 650_0 $$aSoybean$$xComposition.
001441666 650_6 $$aSoja$$xComposition.
001441666 655_7 $$aLlibres electrònics.$$2thub
001441666 655_0 $$aElectronic books.
001441666 7001_ $$aKassem, Moulay Abdelmajid,$$eeditor.
001441666 77608 $$iPrint version:$$z3030829057$$z9783030829056$$w(OCoLC)1259046889
001441666 852__ $$bebk
001441666 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-82906-3$$zOnline Access$$91397441.1
001441666 909CO $$ooai:library.usi.edu:1441666$$pGLOBAL_SET
001441666 980__ $$aBIB
001441666 980__ $$aEBOOK
001441666 982__ $$aEbook
001441666 983__ $$aOnline
001441666 994__ $$a92$$bISE