@article{1441856,
      recid = {1441856},
      author = {Rana, Ajay, and Saneja, Ankit, and Kumar, Sanjay, and  Lichtfouse, Eric,},
      title = {Sustainable agriculture reviews., 56,: Bioconversion of  food and agricultural waste into value-added materials/},
      publisher = {Springer,},
      address = {Cham, Switzerland :},
      pages = {1 online resource},
      year = {2021},
      note = {Includes index.},
      abstract = {In the future circular economy all waste will be recycled  into fuels, materials and active compounds. In particular,  the food and agro-industries produce huge amounts of waste  residues, which are actually underexploited and often  polluting the environment. This book reviews the sources,  extraction, processing and applications of value-added  compounds from agro-waste, with a focus on drug delivery,  tea, apple pomace, lignin nanocomposites, bioethanol,  fertilizers and sitosterol. Food residues provide bioactive  molecules, enzymes, vitamins, antioxidants, and animal  feed.},
      url = {http://library.usi.edu/record/1441856},
      doi = {https://doi.org/10.1007/978-3-030-84405-9},
}