001441880 000__ 04192cam\a2200577\a\4500
001441880 001__ 1441880
001441880 003__ OCoLC
001441880 005__ 20230309003347.0
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001441880 008__ 220219s2021\\\\sz\\\\\\o\\\\\001\0\eng\d
001441880 019__ $$a1296085851$$a1296116213$$a1296431023
001441880 020__ $$a9783030846435$$q(electronic bk.)
001441880 020__ $$a3030846431$$q(electronic bk.)
001441880 020__ $$z9783030846428
001441880 020__ $$z3030846423
001441880 0247_ $$a10.1007/978-3-030-84643-5$$2doi
001441880 035__ $$aSP(OCoLC)1298394110
001441880 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dGW5XE$$dYDX$$dOCLCO$$dOCLCF$$dN$T$$dOCLCQ
001441880 049__ $$aISEA
001441880 050_4 $$aTP248.25.M46
001441880 08204 $$a660/.28424$$223
001441880 24500 $$aMembrane separation of food bioactive ingredients/$$cSeid Mahdi Jafari, Roberto Castro-Muñoz, editors.
001441880 260__ $$aCham :$$bSpringer,$$c2021.
001441880 300__ $$a1 online resource (481 pages)
001441880 336__ $$atext$$btxt$$2rdacontent
001441880 337__ $$acomputer$$bc$$2rdamedia
001441880 338__ $$aonline resource$$bcr$$2rdacarrier
001441880 4901_ $$aFood bioactive ingredients
001441880 500__ $$aIncludes index.
001441880 5050_ $$a1-Introduction to membrane separation of bioactive compounds; challenges and opportunities -- 2-An overview of food bioactive compounds and their properties -- 3-Purification of phenolic-based molecules from agro-food by-products via pressure-driven membrane processes -- 4-Food bioactive ingredients processing using membrane distillation -- 5-Recovery of high-added value compounds from agro-food products using electrodialysis -- 6-Separation of bioactive peptides and proteins from by-products and co-products through membranes -- 7-Separation of polyphenols and carotenoids using nanofiltration -- 8-Recovery of volatile aroma molecules from agro-food systems by means of pervaporation -- 9-Separation of bioactive compounds from fermentation broths using membranes -- 10-Recovery of high added value compounds from microalgae cultivation using membrane Technology -- 11-Coupling of Membrane Technology with Emerging Technologies for the Recovery of Bioactives -- 12-Ionic-liquid membranes (microemulsions) for the separation of bioactive compounds -- 13-Modelling in membrane separation of bioactives.
001441880 506__ $$aAccess limited to authorized users.
001441880 520__ $$aThis book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging technologies, such as microfiltration, ultrafiltration, nanofiltration, and membrane distillation, for the selective concentration and food ingredients from food by-products, as well as techniques, such as pervaporation, for the selective separation and recovery of aroma compounds. The text provides one of the first examinations of other membrane-based technologies, such as liquid membranes (microemulsions), membrane distillation (MD) and pervaporation (PV), as thermal driven membrane processes. The separation of metabolites from microalgae and fermentation broths using membrane technologies is also covered. Researchers in food science, pharmaceutics and biotechnology looking to stay up-to-date on bioactive recovery, as well as membranologists exploring new applications for membrane-based technologies, will find this text a useful resource.
001441880 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed February 24, 2022).
001441880 650_0 $$aMembrane separation.
001441880 650_0 $$aFood$$xBiotechnology.
001441880 650_0 $$aBioactive compounds.
001441880 650_6 $$aSéparation par membranes.
001441880 650_6 $$aAliments$$xBiotechnologie.
001441880 650_6 $$aComposés bioactifs.
001441880 655_0 $$aElectronic books.
001441880 7001_ $$aJafari, Seid Mahdi.
001441880 7001_ $$aCastro-Muñoz, Roberto.
001441880 77608 $$iPrint version:$$aJafari, Seid Mahdi.$$tMembrane Separation of Food Bioactive Ingredients.$$dCham : Springer International Publishing AG, ©2022$$z9783030846428
001441880 830_0 $$aFood bioactive ingredients.
001441880 852__ $$bebk
001441880 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-84643-5$$zOnline Access$$91397441.1
001441880 909CO $$ooai:library.usi.edu:1441880$$pGLOBAL_SET
001441880 980__ $$aBIB
001441880 980__ $$aEBOOK
001441880 982__ $$aEbook
001441880 983__ $$aOnline
001441880 994__ $$a92$$bISE