Go to main content

Baccharis : from evolutionary and ecological aspects to social uses and medicinal applications / Geraldo Wilson Fernandes, Yumi Oki, Milton Barbosa, editors.

Fernandes, Geraldo W., editor.; Oki, Yumi, editor.; Barbosa, Milton, editor.
2021
QK495.C74
Available Online
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket
Cite

Linked e-resources

Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks

Details

Title
Baccharis : from evolutionary and ecological aspects to social uses and medicinal applications / Geraldo Wilson Fernandes, Yumi Oki, Milton Barbosa, editors.
ISBN
9783030835118 (electronic bk.)
3030835111 (electronic bk.)
9783030835101
3030835103
DOI
https://doi.org/10.1007/978-3-030-83511-8
Published
Cham, Switzerland : Springer, 2021.
Language
English
Description
1 online resource (1 volume) : illustrations (black and white, and color).
Item Number
10.1007/978-3-030-83511-8 doi
Call Number
QK495.C74
Dewey Decimal Classification
583.983
Summary
This book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus Baccharis. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Fernandes, Geraldo W., editor.
Oki, Yumi, editor.
Barbosa, Milton, editor.
Available in Other Form
Baccharis.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Part I: Ecological and Evolutionary pathways
Chapter 1: The Ecological and Applied Potential of Baccharis
Chapter 2: Baccharis: Diversity and Distribution
Chapter 3: The Evolution of Genetic Studies of Baccharis
Chapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in Baccharis
Chapter 5: Multitrophic and Indirect Interactions in the Baccharis dracunculifolia System
Chapter 6: Endophytic Fungi of Baccharis
Chapter 7: Baccharis as Nurse Plants
Chapter 8: Biological Invasion by Baccharis
Part II: Structure and Chemistry of Baccharis
Chapter 9: Morpho-anatomical Characteristics of Species of Baccharis
Chapter 10: Essential Oils of Baccharis: Chemical Composition and Biological Activities
Chapter 11: Flavonoids of Baccharis
Chapter 12: Chemistry and Biological Activities of Phenolic Compounds from Baccharis Genus
Chapter 13: Baccharis Terpenoid Compounds
Chapter 14: Macrocyclic Trichothecenes of Baccharis
Chapter 15: Livestock Intoxication by Baccharis
Part III: Baccharis: Applications and Innovations
Chapter 16: An Overview of the Cultural and Popular Use of Baccharis
Chapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant
Chapter 18: Perspectives of Baccharis Secondary Metabolites as Sources for New Anticancer Drug Candidates
Chapter 19: Innovation and Knowledge of Prospective Studies on the Genus Baccharis
Part IV: Propolis of Baccharis
Chapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis
Chapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes
Chapter 22: Effects of the Green Propolis on the Immune Response
Chapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain.

Browse Subjects

Show more subjects...

Statistics

from
to
Export