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001442295 020__ $$a9783030811150$$q(electronic bk.)
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001442295 0247_ $$a10.1007/978-3-030-81115-0$$2doi
001442295 035__ $$aSP(OCoLC)1268683052
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001442295 050_4 $$aGT2850$$b.F66 2022
001442295 08204 $$a394.1/2$$223
001442295 24500 $$aFood for thought :$$bnourishment, culture, meaning /$$cSimona Stano, Amy Bentley, editors.
001442295 264_1 $$aCham :$$bSpringer,$$c[2022]
001442295 264_4 $$c©2022
001442295 300__ $$a1 online resource :$$billustrations (chiefly color)
001442295 336__ $$atext$$btxt$$2rdacontent
001442295 337__ $$acomputer$$bc$$2rdamedia
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001442295 4901_ $$aNumanities - arts and humanities in progress,$$x2510-4438 ;$$vvolume 19
001442295 500__ $$aIncludes index.
001442295 5050_ $$aChapter 1. Food for thought: An introduction (Simona Stano) -- Part 1: Food, taste, and global cultures -- Chapter 2. Alimentation: A general semiotic model of socialising food (Ugo Volli) -- Chapter 3. On the face of food (Massimo Leone) -- Chapter 4. Phenomenology of a symbolic dish: What Su Porceddu teaches us about food, meaning, and identification (Franciscu Sedda) -- Chapter 5. Food heritage, memory and cultural identity in Saudi Arabia: The case of Jeddah (Cristina Greco) -- Chapter 6. Bittersweet home: The sweets craft in the urban life of Tripoli, Lebanon (Henry Peck) -- Part 2: Law, power, and media -- Chapter 7. "An act authorizing sterilization of persons convicted of murder, rape, chicken stealing ..." Southern chicken theft laws as an expression of racialised political violence (Daniel Thoennessen) -- Chapter 8. Free breakfast and Taco trucks: Case studies of food as rhetorical homology in political discourse (Suzanne Cope) -- Chapter 9. "Superfine quality, absolute purity, daily freshness" The language of advertising in united cattle products' marketing of tripe to British workers in the 1920s and 1930s (David Bell) -- Chapter 10. New generations and axiologies of food in cinema and new media (Bruno Surace) -- Part 3: Nutrition and culture. Chapter 11. Beyond nutrition: Meanings, narratives, myths (Simona Stano) -- Chapter 12. Laughing alone with salad: Nutrition-based inequity in women's diet and wellness media (Emily Contois) -- Chapter 13. Virtue and disease: Narrative accounts of orthorexia nervosa (Lauren Wynne).
001442295 506__ $$aAccess limited to authorized users.
001442295 520__ $$aThis volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much "food for thought." The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, but such practices inevitably end up affecting food-related aspects and spheres that are generally perceived as objectively and materially defined. This book explores such dynamics drawing on various theoretical approaches and analytical methodologies, thus enhancing the cultural reflection on food and, at the same time, helping us see how the study of food itself can help us understand better what we call "culture." It will be of interest to anthropologists, philosophers, semioticians and historians of food
001442295 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed September 28, 2021).
001442295 650_0 $$aFood habits.
001442295 650_0 $$aFood$$xSocial aspects.
001442295 650_6 $$aHabitudes alimentaires.
001442295 650_6 $$aAliments$$xAspect social.
001442295 655_0 $$aElectronic books.
001442295 7001_ $$aStano, Simona,$$eeditor.
001442295 7001_ $$aBentley, Amy,$$d1962-$$eeditor.
001442295 77608 $$iPrint version:$$z303081114X$$z9783030811143$$w(OCoLC)1257401781
001442295 830_0 $$aNumanities--arts and humanities in progress ;$$vv. 19.$$x2510-4438
001442295 852__ $$bebk
001442295 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-81115-0$$zOnline Access$$91397441.1
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001442295 980__ $$aBIB
001442295 980__ $$aEBOOK
001442295 982__ $$aEbook
001442295 983__ $$aOnline
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