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Chapter1. An introduction to climate change phenomenon
Chapter2. Agro-meteorological Aspect of Climate Change
Chapter3. Impact of elevated temperature on plant morphological and physiological traits
Chapter4. Infirmity to climate change and regional impacts
Chapter5. Climate resilience in agriculture
Chapter6. Field crop production in relation to climate change
Chapter7. Horticultural crops as affected by climate change
Chapter8. Changing climate impacts on forest resources
Chapter9. Climate change a great threat to fisheries
Chapter10. Water resources in relation to climate change
Chapter11. Importance of water management in the era of climate change
Chapter12. Climate change and Salinity effects on crops
Chapter13. Morphological, Physiological and Biochemical Modulations in Crops under Salt Stress caused by climate change. Chapter14. Weed management and climate change
Chapter15. Insect pest management under climate change
Chapter16. Effects of climate change on the Socio-Economic conditions of farmers-a case study
Chapter17. Research on climate change issue
Chapter18. Role of Modeling in studying climate change
Chapter19. Nutrient dynamics and role of modeling
Chapter20. Climate smart agriculture technologies
Chapter21. Internet of Things (IoT) and Sensors Technologies in Smart Agriculture: Applications, Opportunities and Current Trends
Chapter22. World nations priorities on climate change and food security
Chapter23. Importance of Carbon sequestration in the scenario of climate change.

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