Natural inflammatory molecules in fruits and vegetables / Ramesh Kumar Sharma, Maria Anna Coniglio, Pasqualina Laganà.
2022
RM405 .S53 2022
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Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Natural inflammatory molecules in fruits and vegetables / Ramesh Kumar Sharma, Maria Anna Coniglio, Pasqualina Laganà.
ISBN
9783030884734 (electronic bk.)
3030884732 (electronic bk.)
3030884724
9783030884727
3030884732 (electronic bk.)
3030884724
9783030884727
Published
Cham, Switzerland : Springer, [2022]
Language
English
Description
1 online resource (59 pages)
Other Standard Identifiers
10.1007/978-3-030-88473-4 doi
Call Number
RM405 .S53 2022
Dewey Decimal Classification
615.7/94
Summary
This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file
PDF
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed December 20, 2021).
Series
SpringerBriefs in molecular science. Chemistry of foods.
Available in Other Form
Natural Inflammatory Molecules in Fruits and Vegetables.
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Online Access
Record Appears in
Online Resources > Ebooks
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Table of Contents
Studies on the Correlation between Reactive Oxygen Species and Inflammation
Studies on the Correlation between Reactive Nitrogen Species and Inflammation
The Role of Lipids ad Proteins in Tissue Inflammation
Analytical Detection of Inflammatory Molecules in Fruits and Vegetables
Public Health Perspective on Enhanced Consumption of High-energy Foods.
Studies on the Correlation between Reactive Nitrogen Species and Inflammation
The Role of Lipids ad Proteins in Tissue Inflammation
Analytical Detection of Inflammatory Molecules in Fruits and Vegetables
Public Health Perspective on Enhanced Consumption of High-energy Foods.