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Olfaction : an interdisciplinary perspective from philosophy to life sciences / Nicola Di Stefano, Maria Teresa Russo, editors.

Di Stefano, Nicola, editor.; Russo, Maria Teresa, 1957- editor.
2022
BF271 .O44 2022
Available Online
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Title
Olfaction : an interdisciplinary perspective from philosophy to life sciences / Nicola Di Stefano, Maria Teresa Russo, editors.
ISBN
9783030752057 (electronic bk.)
3030752054 (electronic bk.)
9783030752040
3030752046
DOI
https://doi.org/10.1007/978-3-030-75205-7
Published
Cham : Springer, [2022]
Copyright
©2022
Language
English
Description
1 online resource : illustrations (some color).
Item Number
10.1007/978-3-030-75205-7 doi
Call Number
BF271 .O44 2022
Dewey Decimal Classification
152.1/66
Summary
This book offers a broad and timely perspective on research on olfaction and its current technological challenges. It specifically emphasizes the interdisciplinary context in which olfaction is investigated in contemporary research. From aesthetics to sociology, from bioengineering to anthropology, the different chapters discuss a wide variety of issues arising from olfaction research and its application in different contexts. By highlighting the overlaps between different areas of research, the book fosters a better communication between disciplines and leads towards a better understanding of the role of olfaction in human perception and cognition. This inspiring read is of interest to students, researchers and practitioners in psychology, philosophy, bioengineering, and cultural studies.
Note
Includes index.
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Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed December 15, 2021).
Added Author
Di Stefano, Nicola, editor.
Russo, Maria Teresa, 1957- editor.
Series
Human perspectives in health sciences and technology ; v. 4.
Available in Other Form
Olfaction.
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Chapter 1. Sniffing Atmospheres. Few Remarks on an Olfactory Phenomenology (Tonino Griffero)
Chapter 2. What a good nose knows. The role of smell in the appreciation of food (Rosalia Cavalieri)
Chapter 3. Being and making the olfactory self (Madalina Diaconu)
Chapter 4. The art of scent. Towards an olfactory phenomenology (Anette Stenslund)
Chapter 5. Different Smellscapes: Olfactory Patterns in the Japanese Worldview (Lorenzo Marinucci)
Chapter 6. The Psychology of the Appreciation of Olfactory Beauty (Rhett Diessner). Chapter 7. An anthropological perspective on olfaction and the senses (David le Breton)
Chapter 8. Music and odors: crossmodal correspondences (Nicola Di Stefano et al.)
Chapter 9. Not only smell: the role of the nose in diversity and individuality of the human face (Elisabetta Cilli et al)
Chapter 10. "Electronic but not nose" Obviously artificial, somewhat olfactive (Giorgio Pennazza et al)
Chapter 11. Olfaction based Mulsemedia, progress, opportunities and challenges (Niall Murray)
Chapter 12. Olfaction: From now to next (Andrea Mazzatenta)
Chapter 13. TBC (Daniele Dubois)
Chapter 14. Olfactory perception in psychological and physical health (Rachel Herz).

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