001443370 000__ 04360cam\a2200553Ia\4500
001443370 001__ 1443370
001443370 003__ OCoLC
001443370 005__ 20230310003541.0
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001443370 008__ 220104s2022\\\\si\\\\\\o\\\\\000\0\eng\d
001443370 019__ $$a1290839426$$a1291316524$$a1294360884$$a1296665702
001443370 020__ $$a9789811638916$$q(electronic bk.)
001443370 020__ $$a9811638918$$q(electronic bk.)
001443370 020__ $$z981163890X
001443370 020__ $$z9789811638909
001443370 0247_ $$a10.1007/978-981-16-3891-6$$2doi
001443370 035__ $$aSP(OCoLC)1290814234
001443370 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dEBLCP$$dOCLCO$$dDCT$$dOCLCF$$dDKU$$dOCLCO$$dOCLCQ
001443370 049__ $$aISEA
001443370 050_4 $$aS494.5.I5
001443370 08204 $$a338.1/6$$223
001443370 24500 $$aAgritech :$$binnovative agriculture using microwaves and plasmas : thermal and non-thermal processing /$$cSatoshi Horikoshi, Graham Brodie, Koichi Takaki, Nick Serpone, editors.
001443370 260__ $$aSingapore :$$bSpringer,$$c2022.
001443370 300__ $$a1 online resource
001443370 336__ $$atext$$btxt$$2rdacontent
001443370 337__ $$acomputer$$bc$$2rdamedia
001443370 338__ $$aonline resource$$bcr$$2rdacarrier
001443370 347__ $$atext file$$bPDF$$2rda
001443370 5050_ $$aPart I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.
001443370 506__ $$aAccess limited to authorized users.
001443370 520__ $$aThis book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them.
001443370 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 12, 2022).
001443370 650_0 $$aAgricultural innovations.
001443370 650_0 $$aMicrowaves.
001443370 650_6 $$aAgriculture$$xInnovations.
001443370 650_6 $$aMicro-ondes.
001443370 655_0 $$aElectronic books.
001443370 7001_ $$aHorikoshi, Satoshi,$$eeditor.
001443370 7001_ $$aBrodie, Graham,$$eeditor.
001443370 7001_ $$aTakaki, Koichi,$$eeditor.
001443370 7001_ $$aSerpone, Nick,$$d1939-$$eeditor.
001443370 77608 $$iPrint version: $$z981163890X$$z9789811638909$$w(OCoLC)1253475807
001443370 852__ $$bebk
001443370 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-3891-6$$zOnline Access$$91397441.1
001443370 909CO $$ooai:library.usi.edu:1443370$$pGLOBAL_SET
001443370 980__ $$aBIB
001443370 980__ $$aEBOOK
001443370 982__ $$aEbook
001443370 983__ $$aOnline
001443370 994__ $$a92$$bISE