Applications of microbes in environmental and microbial biotechnology / Inamuddin, Mohd Imran Ahamed, Ram Prasad, editors.
Inamuddin, 1980- editor.; Ahamed, Mohd Imran, editor.; Prasad, Ram (Professor of microbiology), editor.
2022
TP248.27.M53 A56 2022
Available Online

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Title Applications of microbes in environmental and microbial biotechnology / Inamuddin, Mohd Imran Ahamed, Ram Prasad, editors.
ISBN 9789811622250 (electronic bk.)
9811622256 (electronic bk.)
9789811622243
9811622248
DOI https://doi.org/10.1007/978-981-16-2225-0
Published Singapore : Springer, [2022]
Copyright ©2022
Language English
Description 1 online resource.
Other Standard Identifiers 10.1007/978-981-16-2225-0 doi
Call Number TP248.27.M53 A56 2022
Dewey Decimal Classification 660.6/2
Summary This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.
Access Note Access limited to authorized users.
Digital File Characteristics text file PDF
Source of Description Online resource; title from PDF title page (SpringerLink, viewed January 24, 2022).
Added Author Inamuddin, 1980- editor.
Ahamed, Mohd Imran, editor.
Prasad, Ram (Professor of microbiology), editor.
Series Environmental and microbial biotechnology.
Available in Other Form Print version: 9789811622243
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