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001443408 001__ 1443408
001443408 003__ OCoLC
001443408 005__ 20230310003543.0
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001443408 019__ $$a1291147463$$a1291171310$$a1291319196$$a1294355040$$a1296665639
001443408 020__ $$a9783030872274$$q(electronic bk.)
001443408 020__ $$a3030872270$$q(electronic bk.)
001443408 020__ $$z9783030872267
001443408 020__ $$z3030872262
001443408 0247_ $$a10.1007/978-3-030-87227-4$$2doi
001443408 035__ $$aSP(OCoLC)1290839944
001443408 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCO$$dDCT$$dDKU$$dN$T$$dOCLCO$$dUKAHL$$dOCLCQ
001443408 049__ $$aISEA
001443408 050_4 $$aQL120$$b.S74 2022
001443408 08204 $$a591.76$$223
001443408 1001_ $$aSteinberg, Christian,$$eauthor.
001443408 24510 $$aAquatic animal nutrition :$$borganic macro- and micro-nutrients /$$cChristian E.W. Steinberg.
001443408 24630 $$aOrganic macro- and micro-nutrients
001443408 264_1 $$aCham :$$bSpringer,$$c[2022]
001443408 264_4 $$c©2022
001443408 300__ $$a1 online resource :$$billustrations (some color)
001443408 336__ $$atext$$btxt$$2rdacontent
001443408 337__ $$acomputer$$bc$$2rdamedia
001443408 338__ $$aonline resource$$bcr$$2rdacarrier
001443408 347__ $$atext file$$bPDF$$2rda
001443408 504__ $$aIncludes bibliographical references.
001443408 5050_ $$aChapter 1. Introduction -- Chapter 2. Protein Requirement -- Chapter 3. Utilization of Proteinaceous Nutrients -- Chapter 4. Peptides or Amino Acids? -- Chapter 5. Amino Acid Functions and Requirements -- Chapter 6. Simple Amino Acids: Gly, Ala, Asp, Gln -- Chapter 7. The Versatile Amino Acid: Tryptophan -- Chapter 8. A Bunch of Amino Acids: Phe, Tyr, Branched-Chain AAs, Ser, Thr -- Chapter 9. Sulfur Amino Acids -- Chapter 10. Basic Amino Acids and Prolines -- Chapter 11. Taurine -- Chapter 12. Nonprotein Amino Acids -- Chapter 13. Glucose -- Chapter 14. Glucose Homeostasis -- Chapter 15. Glucose Intolerance -- Chapter 16. Carbohydrate Transport -- Chapter 17. Protein Sparing by Carbohydrates -- Chapter 18. Carbohydrate Preference and Metabolism -- Chapter 19. Regulatory Potential of Carbohydrates -- Chapter 20. Oligosaccharides -- Chapter 21. Starch -- Chapter 22. Non-Starch-Polysaccharides & Fibers -- Chapter 23. Lipids -- Chapter 24. Lipid Homeostasis -- Chapter 25. Protein Sparing by Lipids -- Chapter 26. Fatty Acids -- Chapter 27. Essential Fatty Acids -- Chapter 28. Biosynthesis of Polyunsaturated Fatty Acids -- Chapter 29. PUFAs in Reproduction and Behavior -- Chapter 30. Trophic Transfer of PUFAs -- Chapter 31. Sterols, Phospholipids, Wax Esters -- Chapter 32. Vitamin A -- Chapter 33. Vitamin B -- Chapter 34. Vitamin C -- Chapter 35. Vitamin D -- Chapter 36. Vitamin E -- Chapter 37. Vitamin K -- Chapter 38. Nucleotides -- Chapter 39. Exogenous Enzymes -- Chapter 40. Intraspecific Variability.
001443408 506__ $$aAccess limited to authorized users.
001443408 520__ $$aAs sequel to Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture. This treatise considers proteins and their constituents, carbohydrates from mono- to polysaccharides, fatty acids from free acids to fat, and waxes. It becomes obvious that these organic nutrients are more than only simple fuel for the metabolism of animals; rather, their constituents have messenger and controlling function for the actual consuming individual and even for succeeding generations. This aspect will become particularly clear by putting the organisms under consideration back into their ecosystem with their interrelationships and interdependencies. Furthermore, micronutrients, such as vitamins and nucleotides as well as exogenous enzymes, are in the focus of this volume with known and still-to-be-discovered controlling physiological and biomolecular functions. Aquatic Animal Nutrition Organic Macro and Micro Nutrients addresses several gaps in nutritional research and practice. One major gap is the lack of common research standards and protocols for nutritional studies so that virtually incomparable approaches have to be compared. This applies also to the studied animals, since most approaches disregard intraspecific variabilities and the existence of epimutations in farmed individuals. Furthermore, recalling the Mechanistic Perspective from Individuals to Generations, dietary benefits and deficiencies have effects on succeeding generations. In most studies, this long-term and sustainable aspect is overruled by pure short-term production aspects. By comparing nutritional behavior and success of fishes and invertebrates, Aquatic Animal Nutrition points out different metabolic pathways in these animal groups and discusses how, for instance, fishes would benefit when having some successful metabolic pathway of invertebrates. Application of novel genetic techniques will help turn this vision into reality. However, a widely missing link in the current nutritional research is epigenetics regarding transgenerational heritages of acquired morphological and physiological properties. To increase public acceptance, nutritional optimization of farmed animals based on this mechanism, rather than genetical engineering, appears promising.
001443408 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 26, 2022).
001443408 650_0 $$aAquatic animals$$xNutrition.
001443408 655_0 $$aElectronic books.
001443408 77608 $$iPrint version:$$z3030872262$$z9783030872267$$w(OCoLC)1264139550
001443408 852__ $$bebk
001443408 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-87227-4$$zOnline Access$$91397441.1
001443408 909CO $$ooai:library.usi.edu:1443408$$pGLOBAL_SET
001443408 980__ $$aBIB
001443408 980__ $$aEBOOK
001443408 982__ $$aEbook
001443408 983__ $$aOnline
001443408 994__ $$a92$$bISE