001443427 000__ 04751cam\a2200553Ii\4500 001443427 001__ 1443427 001443427 003__ OCoLC 001443427 005__ 20230310003544.0 001443427 006__ m\\\\\o\\d\\\\\\\\ 001443427 007__ cr\un\nnnunnun 001443427 008__ 220105s2022\\\\si\\\\\\o\\\\\000\0\eng\d 001443427 019__ $$a1291147296$$a1291172626$$a1291317601$$a1292359747$$a1294366072$$a1296665646 001443427 020__ $$a9789811616266$$q(electronic bk.) 001443427 020__ $$a9811616264$$q(electronic bk.) 001443427 020__ $$z9789811616259 001443427 020__ $$z9811616256 001443427 0247_ $$a10.1007/978-981-16-1626-6$$2doi 001443427 035__ $$aSP(OCoLC)1290840632 001443427 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCO$$dDCT$$dOCLCF$$dDKU$$dOCLCO$$dUKAHL$$dOCLCQ 001443427 049__ $$aISEA 001443427 050_4 $$aQR171.G29$$bM53 2022 001443427 08204 $$a612.3/601579$$223 001443427 24500 $$aMicrobiome-gut-brain axis :$$bimplications on health /$$cR.Z. Sayyed, Mahejibin Khan, editors. 001443427 264_1 $$aSingapore :$$bSpringer,$$c[2022] 001443427 264_4 $$c©2022 001443427 300__ $$a1 online resource 001443427 336__ $$atext$$btxt$$2rdacontent 001443427 337__ $$acomputer$$bc$$2rdamedia 001443427 338__ $$aonline resource$$bcr$$2rdacarrier 001443427 347__ $$atext file$$bPDF$$2rda 001443427 5050_ $$aChapter 1. Gut Microbes Influencers of human brain -- Chapter 2. Current Insights on the Inflection of Gut Microbiome and Its Effect on Human Health -- Chapter 3. Trust your gut: The human gut microbiome in health and disease -- Chapter 4. Virome and Microbiome Interaction and Their Implication in the Human Gut Health -- 5. Interactions of Microbiome for Gut-Brain Axis Health -- Chapter 6. Diet- Gut microbiota - Brain axis and IgE mediated food allergy -- Chapter 7. Gut microbiome composition as key the factor for immunomodulation in host -- Chapter 8. Gut-Brain Axis: Role of gut microbiome on human health -- Chapter 9. Functional Role of Prebiotics Supplement in Brain Signalling -- Chapter 10. Probiotics Mechanism to Modulate Gut-Brain Axis (GBA) -- Chapter 11. Gut-brain axis: probiotic interactions and Implications for Human Mental health -- Chapter 12. Probiotic: A Sustainable Approach Towards Healthy Food -- Chapter 13. Production and biofunctionalities of milk derived bioactive peptide -- Chapter 14. Role of Probiotics in Allergic Diseases -- Chapter 15. Probiotics suppress the depression: A look at the possible mechanisms of action -- Chapter 16. The Role of Probiotics in Diabetes Control -- Chapter 17. Autism: The Role of Probiotics in gut-brain axis -- Chapter 18. From Probiotics to Postbiotics: Key to Microbiome and Health -- Chapter 19. Effect of Probiotics on Gut microbiota and brain interactions and in context of neurodegenerative and neurodevelopmental disorders -- Chapter 20. Impact of probiotics in modulation of gut microbiome -- Chapter 21. Potential of Probiotics in improving gut health -- Chapter 22. Probiotic and prebiotic interactions and their role in maintaining host immunity. 001443427 506__ $$aAccess limited to authorized users. 001443427 520__ $$aThe book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the braingut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals. 001443427 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed January 25, 2022). 001443427 650_0 $$aGastrointestinal system$$xMicrobiology. 001443427 650_0 $$aPrebiotics. 001443427 650_0 $$aProbiotics. 001443427 650_6 $$aPrébiotiques. 001443427 650_6 $$aProbiotiques. 001443427 655_0 $$aElectronic books. 001443427 7001_ $$aSayyed, Riyazali Z.$$q(Riyazali Zafarali),$$eeditor. 001443427 7001_ $$aKhan, Mahejibin,$$eeditor. 001443427 77608 $$iPrint version: $$z9811616256$$z9789811616259$$w(OCoLC)1242466538 001443427 852__ $$bebk 001443427 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-1626-6$$zOnline Access$$91397441.1 001443427 909CO $$ooai:library.usi.edu:1443427$$pGLOBAL_SET 001443427 980__ $$aBIB 001443427 980__ $$aEBOOK 001443427 982__ $$aEbook 001443427 983__ $$aOnline 001443427 994__ $$a92$$bISE