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Table of Contents
Chapter 1. Editorial Introduction: Business Under CrisisAvenues for Innovation, Entrepreneurship and Sustainability
Chapter 2. Business Under Crisis: Strategic Organizational Sustainability A Contextual Transformation
Chapter 3. Sustainability Assessment: A Tool to Build Resilience in the Face of Future Crisis
Chapter 4. Reengineering the Organisation Design of Wine Businesses
Chapter 5. Crisis, Adaptation and Sustainability: Digital System Interoperability in the Cruise Industry
Chapter 6. Adoption of Artificial Intelligence Integrated Customer Relationship Management in Organizations for Sustainability
Chapter 7. COVID Crisis and the Impact on Smart Tourism, Sustainable Development and Local Communities
Chapter 8. Russian Economy in Risk Zone: The Most Affected Industries (Regional Analysis Case Study
Chapter 9. COVID-19 and the Strategic Responses to Crises in the Italian Entrepreneurial Firms: An Explorative Research
Chapter 10. The Impact of Sustainability and Total Quality Management on SMEs Financial Performance Under Crisis Conditions
Chapter 11. Innovation Tendencies in Internationalised Family Firms During Periods of Crisis: A Conceptual Framework
Chapter 12. Responsible Consumption: Society Habits in Time of Crisis./.
Chapter 2. Business Under Crisis: Strategic Organizational Sustainability A Contextual Transformation
Chapter 3. Sustainability Assessment: A Tool to Build Resilience in the Face of Future Crisis
Chapter 4. Reengineering the Organisation Design of Wine Businesses
Chapter 5. Crisis, Adaptation and Sustainability: Digital System Interoperability in the Cruise Industry
Chapter 6. Adoption of Artificial Intelligence Integrated Customer Relationship Management in Organizations for Sustainability
Chapter 7. COVID Crisis and the Impact on Smart Tourism, Sustainable Development and Local Communities
Chapter 8. Russian Economy in Risk Zone: The Most Affected Industries (Regional Analysis Case Study
Chapter 9. COVID-19 and the Strategic Responses to Crises in the Italian Entrepreneurial Firms: An Explorative Research
Chapter 10. The Impact of Sustainability and Total Quality Management on SMEs Financial Performance Under Crisis Conditions
Chapter 11. Innovation Tendencies in Internationalised Family Firms During Periods of Crisis: A Conceptual Framework
Chapter 12. Responsible Consumption: Society Habits in Time of Crisis./.