001443647 000__ 05516cam\a2200601Ii\4500
001443647 001__ 1443647
001443647 003__ OCoLC
001443647 005__ 20230310003555.0
001443647 006__ m\\\\\o\\d\\\\\\\\
001443647 007__ cr\cn\nnnunnun
001443647 008__ 220111s2022\\\\sz\a\\\\o\\\\\001\0\eng\d
001443647 020__ $$a9783030765835$$q(electronic bk.)
001443647 020__ $$a3030765830$$q(electronic bk.)
001443647 020__ $$z9783030765828
001443647 020__ $$z3030765822
001443647 0247_ $$a10.1007/978-3-030-76583-5$$2doi
001443647 035__ $$aSP(OCoLC)1291509143
001443647 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dOCLCO$$dN$T$$dOCLCQ
001443647 049__ $$aISEA
001443647 050_4 $$aHD49$$b.B87 2022
001443647 08204 $$a658.4/056$$223
001443647 24500 $$aBusiness under crisis.$$nVolume III,$$pAvenues for innovation, entrepreneurship and sustainability /$$cDemetris Vrontis [and five others], editors.
001443647 24630 $$aAvenues for innovation, entrepreneurship and sustainability
001443647 264_1 $$aCham :$$bPalgrave Macmillan,$$c[2022]
001443647 264_4 $$c©2022
001443647 300__ $$a1 online resource :$$billustrations.
001443647 336__ $$atext$$btxt$$2rdacontent
001443647 337__ $$acomputer$$bc$$2rdamedia
001443647 338__ $$aonline resource$$bcr$$2rdacarrier
001443647 4901_ $$aPalgrave studies in cross-disciplinary business research
001443647 500__ $$aIncludes index.
001443647 5050_ $$aChapter 1. Editorial Introduction: Business Under CrisisAvenues for Innovation, Entrepreneurship and Sustainability -- Chapter 2. Business Under Crisis: Strategic Organizational Sustainability A Contextual Transformation -- Chapter 3. Sustainability Assessment: A Tool to Build Resilience in the Face of Future Crisis -- Chapter 4. Reengineering the Organisation Design of Wine Businesses -- Chapter 5. Crisis, Adaptation and Sustainability: Digital System Interoperability in the Cruise Industry -- Chapter 6. Adoption of Artificial Intelligence Integrated Customer Relationship Management in Organizations for Sustainability -- Chapter 7. COVID Crisis and the Impact on Smart Tourism, Sustainable Development and Local Communities -- Chapter 8. Russian Economy in Risk Zone: The Most Affected Industries (Regional Analysis Case Study -- Chapter 9. COVID-19 and the Strategic Responses to Crises in the Italian Entrepreneurial Firms: An Explorative Research -- Chapter 10. The Impact of Sustainability and Total Quality Management on SMEs Financial Performance Under Crisis Conditions -- Chapter 11. Innovation Tendencies in Internationalised Family Firms During Periods of Crisis: A Conceptual Framework -- Chapter 12. Responsible Consumption: Society Habits in Time of Crisis./.
001443647 506__ $$aAccess limited to authorized users.
001443647 520__ $$aFrom recurring episodes of great depression, oil crises, political crises, wars, debt crises, to the ongoing climate change, there is a constant pressure on businesses to cope with critical events. However, throughout history, crises have been pivotal in advancing businesses and societies. This contributed volume approaches crisis not simply as a source of problems, but also as a set of choices. It seeks to explore critical events as possible opportunities for sustainability, through process improvement, creativity, innovation and entrepreneurship. Chapters reveal that times of crisis provide opportunities for new start-ups, creativity, resilience, organisational change, and revitalisation. This book also emphasises the importance of sustainability, driven either by the market or as a response to critical events. Within the wider attempt to explore avenues for Innovation, Entrepreneurship and Sustainability at times of crisis, the book is loosely organised in three thematic sections: organisational responses to crisis; digitisation, and how technology facilitates or hinders sustainability under conditions of crisis; and SMEs, Family Firms (FF), Entrepreneurship, which explores how critical events offer opportunities for innovation. Demetris Vrontis is Professor and Vice Rector for Faculty and Research at the University of Nicosia in Cyprus. Alkis Thrassou is Professor in the School of Business at the University of Nicosia, Cyprus, and a Senior Research Fellow of the EuroMed Academy of Business (EMAB). Yaakov Weber is Professor and Director of the Research Unit, School of Business Administration, College of Management, Israel. S. M. Riad Shams is Lecturer at the Newcastle Business School, Northumbria University, UK. Evangelos Tsoukatos teaches Management at the University of Applied Sciences Crete, Greece, and is adjunct faculty at the University of Nicosia and the Hellenic Open University. Leonidas Efthymiou is Assistant Professor in Hospitality and Management.
001443647 588__ $$aDescription based on print version record.
001443647 650_0 $$aCrisis management.
001443647 650_0 $$aIndustrial management.
001443647 650_0 $$aEntrepreneurship.
001443647 650_0 $$aOrganizational change.
001443647 650_6 $$aGestion de crise.
001443647 650_6 $$aGestion d'entreprise.
001443647 650_6 $$aEntrepreneuriat.
001443647 650_6 $$aChangement organisationnel.
001443647 655_0 $$aElectronic books.
001443647 7001_ $$aVrontis, Demetris,$$eeditor.
001443647 77608 $$iPrint version:$$tBusiness under crisis. Volume III, Avenues for innovation, entrepreneurship and sustainability.$$dBasingstoke : Palgrave Macmillan, 2021$$z9783030765828$$w(OCoLC)1263815245
001443647 830_0 $$aPalgrave studies in cross-disciplinary business research.
001443647 852__ $$bebk
001443647 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-76583-5$$zOnline Access$$91397441.1
001443647 909CO $$ooai:library.usi.edu:1443647$$pGLOBAL_SET
001443647 980__ $$aBIB
001443647 980__ $$aEBOOK
001443647 982__ $$aEbook
001443647 983__ $$aOnline
001443647 994__ $$a92$$bISE