Chapter 1. The Folklore Uses and Economic Importance of Some Selected Edible Medicinal, Plants Native to Oman. A Brief Review
Chapter 2. Socio-economic Importance of Some Promising Edible Medicinal Plants from (Rajasthan) India
Chapter 3. Traditional and Economic Valuation of Edible Plants Used for Treatment of Diabetes
Chapter 4. Cultural and Socio-economic Perspective of Some Promising Edible Plants from Northern Pakistan
Chapter 5. Medicinal Plants and their Contribution In Socio-Economic Upliftment of the Household in Gurez Valley (J & K)
Chapter 6. Comprehensive overview of Some Edible Medicinal Plants from Kashmir Valley Cultural, Economic and Pharmacological Importance
Chapter 7. High Altitude Edible Plants: A Great Resource for Human Health and their Socio-economic Significance
Chapter 8. Cultural, Practical and Socio-economic Importance of Edible Medicinal Plants Native to Central India
Chapter 9. Cultural and Scio-economic Perspective of Some Promising Edible Plants from Uttarakhand Himalaya. Chapter 10. Edible Medicinal Plants from Chhattisgarh (India) and their Economic Significance
Chapter 11. Ethno-botanical and Economic Significance of Edible Plants Used as Food by Tribal Community of the Western Himalaya
Chapter 12. Cultural, Practical and Economic Value of Edible Plants used by Mizo Tribes of Mizoram
Chapter 13. Isoflavones of Soy: Chemistry and Health Benefits
Chapter 14. Account of Some Important Edible Medicinal Plants and their Socio-Economic Importance
Chapter 15. Cultural, Practical and Economic Significance of Some Edible Medicinal Plants from Gilgit-Baltistan Pakistan.