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Chapter 1: Introduction
Part I: Impacts on Entrepreneurship and Management Studies
Chapter 2: Entrepreneurial Frugality in Crisis: An Interpretative Phenomenological Approach
Chapter 3: The Future of International Entrepreneurship post-COVID-19
Chapter 4: The Impact of the COVID -19 Pandemic on the Development of Entrepreneurial Universities: A Study of Higher Education Institutions in Turkey
Chapter 5: Opportunities and Threats Facing Early-Stage Digital Startups during the COVID-19 Pandemic
Chapter 6: Developments and Changes in Organization and Management Research in the Post COVID-19 Era: A Foundationalist Approach
Part II: Shock Economy and Financial Dynamics
Chapter 7: Lessons From COVID-19 and Its Impact on Reallocation of Resources: Using a Cross-County Comparison in Search of a Global Perspective
Chapter 8: Financial Markets and COVID-19
Chapter 9: Forecasting Monetary Policy Rates in The COVID-19 Era For South Africa
Chapter 10: The Effectiveness of the COVID-19 Economic and Social Relief Package as a Poverty Alleviation Strategy in South Africa
Chapter 11: Oil Price, Foreign Reserves and Exchange Rate Nexus during COVID-19
Part III: Politics and Sociology of the COVID-19 Crisis
Chapter 12: COVID-19 and China's Quest for Global Hegemony
Chapter 13: COVID-19 and the Cultural Challenges of the Rights of Contemporary African Ancestors
Part IV: Psychology of the COVID-19 Crisis
Chapter 14: Psychological Perspectives On COVID-19
Chapter 15: Incorporating the Outcomes of COVID-19 with recent other Pandemic Outbreaks on Health Care Workers: A Systematic Review and Meta-Analysis
Part V: The COVID-19 Crisis: Public Health and Biopolitics
Chapter 16: The Spread of the Novel Coronavirus Disease in Polluted Cities
Chapter 17: High Performing Machine Learning Algorithms for Predicting the Spread of COVID-19
Chapter 18: Perceptions and Coping Strategies to COVID-19 in a Rural Ghanaian Community
Chapter 19: Government Policy Response to COVID-19 and Stock Market Return: The Case of Iran
Chapter 20: Request and Donation Efficiencies in a Crisis: Data Envelopment Analyses of a Philippine Web-Based Emergency Response System
Part VI: The COVID-19 Crisis: Food and Agriculture
Chapter 21: How did COVID-19 reshape food procurement around the globe? Effective operation and redesign of the food retail industry in China, Portugal, Turkey, and United States
Chapter 22: Covid-19 Pandemic and Agriculture: Potential Impact on Legumes and their Economic Value Chain
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