@article{1443853,
      recid = {1443853},
      author = {Ray, Chittaranjan, and Muddu, Sekhar, and Sharma,  Sudhirendar,},
      title = {Food, energy, and water nexus : a consideration for the  21st century /},
      pages = {1 online resource},
      abstract = {This edited volume presents food, energy, and water issues  around the world in a nexus context. The chapters in the  volume provide a linkage among food production for human  and animal consumption and energy production and water use.  Environmental, cultural and social dimensions in the  context food and feed production are highlighted. Readers  will compare and contrast issues in USA and India with  different sizes of farms, cropping systems, and technology  use. Adequate availability of water for food production and  best practices to reduce water consumption appear to be  common issues in both countries. The volume also examines  water management institutions for their role in managing  water, discusses ground water contamination issues at  micro- and nano-scales from naturally occurring and  anthropogenic contaminants in soil and irrigation water,  and provides a conceptual framework about the management of  agricultural landscapes. This work shows how technology can  be used to optimize water use in agriculture best possible  yields and balances the need for increased food production  with water for environmental and ecological needs.},
      url = {http://library.usi.edu/record/1443853},
      doi = {https://doi.org/10.1007/978-3-030-85728-8},
}