001443853 000__ 05306cam\a2200649\i\4500 001443853 001__ 1443853 001443853 003__ OCoLC 001443853 005__ 20230310003605.0 001443853 006__ m\\\\\o\\d\\\\\\\\ 001443853 007__ cr\un\nnnunnun 001443853 008__ 220126s2022\\\\sz\\\\\\o\\\\\000\0\eng\d 001443853 019__ $$a1293844882$$a1293896815$$a1293933368$$a1294124343$$a1294138679$$a1294148382$$a1294220380$$a1294283050$$a1296665648 001443853 020__ $$a9783030857288$$q(electronic bk.) 001443853 020__ $$a303085728X$$q(electronic bk.) 001443853 020__ $$z9783030857271 001443853 020__ $$z3030857271 001443853 0247_ $$a10.1007/978-3-030-85728-8$$2doi 001443853 035__ $$aSP(OCoLC)1293768180 001443853 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dN$T$$dDKU$$dOCLCO$$dOCLCF$$dOCLCO$$dIAC$$dOCLCQ$$dUKAHL 001443853 043__ $$aa-ii---$$an-us--- 001443853 049__ $$aISEA 001443853 050_4 $$aHD9016.I42$$bF66 2022 001443853 08204 $$a338.1/954$$223 001443853 24500 $$aFood, energy, and water nexus :$$ba consideration for the 21st century /$$cChittaranjan Ray, Sekhar Muddu, Sudhirendar Sharma, editors. 001443853 264_1 $$aCham :$$bSpringer,$$c[2022] 001443853 264_4 $$c©2022 001443853 300__ $$a1 online resource 001443853 336__ $$atext$$btxt$$2rdacontent 001443853 337__ $$acomputer$$bc$$2rdamedia 001443853 338__ $$aonline resource$$bcr$$2rdacarrier 001443853 347__ $$atext file 001443853 347__ $$bPDF 001443853 5050_ $$a1. Unfolding Food, Energy, and Water Nexus (Chittaranjan Ray, Sekhar Muddu, and Sudhirendar Sharma) -- 2. Resilience of Working Agricultural Landscapes (Shana M. Sundstrom, Jennifer Hodbod, and Craig R. Allen) -- 3. A Greenhouse Gas Emissions Inventory for Nebraska: Livestock and Coal Loom Large (Eric R. Holley and Adam J. Liska) -- 4. Technologies for Enhancing Water Productivity in Irrigated Agriculture (Sarangi and M. Sekhar) -- 5. Virtual Water and Embodied Energy Flows Out of Nebraska Related to Trade in Corn (Mesfin M. Mekonnen) -- 6. State of Agriculture in Karnataka, India and a Case Study of Food, Energy and Water Nexus from the Kabini Observatory (Deepti B. Upadhyaya and Sekhar Muddu) -- 7. Sensor-Based Monitoring of Soil and Crop Health for Enhancing Input Use Efficiency (Rabi N. Sahoo) -- 8. Strategies to Improve Crop-Water Productivity (Vivek Sharma and Shiva Bhambota) -- 9. Limited Irrigation for Managing Declining Water Resources in the US High Plains (Bijesh Maharjan, Gary W. Hergert, and Saurav Das) -- 10. Understanding the Cultural Foundations of Water Institutions: Groundwater Management in Kansas, High Plains-Ogallala Aquifer (Rebekah Carnes and Matthew R. Sanderson) -- 11. Nitrogen Management for Improving Water, Energy, and Food Security (Brian T. Krienke, Daran R. Rudnick, Tsz Him Lo, and Xin Qiao) -- 12. Mobilization of Naturally Occurring Uranium in Groundwater Under Intensely Managed Farmland (Jeffrey P. Westrop, Daniel D. Snow, and Karrie A. Weber) -- 13. Nanotechnology at the Juncture of Water, Food, and Energy Nexus: Boon or Bane? (Arindam Malakar and Jennifer A. Cooper). 001443853 506__ $$aAccess limited to authorized users. 001443853 520__ $$aThis edited volume presents food, energy, and water issues around the world in a nexus context. The chapters in the volume provide a linkage among food production for human and animal consumption and energy production and water use. Environmental, cultural and social dimensions in the context food and feed production are highlighted. Readers will compare and contrast issues in USA and India with different sizes of farms, cropping systems, and technology use. Adequate availability of water for food production and best practices to reduce water consumption appear to be common issues in both countries. The volume also examines water management institutions for their role in managing water, discusses ground water contamination issues at micro- and nano-scales from naturally occurring and anthropogenic contaminants in soil and irrigation water, and provides a conceptual framework about the management of agricultural landscapes. This work shows how technology can be used to optimize water use in agriculture best possible yields and balances the need for increased food production with water for environmental and ecological needs. 001443853 588__ $$aDescription based on print version record. 001443853 650_0 $$aFood supply$$zIndia. 001443853 650_0 $$aFood supply$$zUnited States. 001443853 650_0 $$aAgricultural industries$$xPower supply$$zIndia. 001443853 650_0 $$aAgricultural industries$$xPower supply$$zUnited States. 001443853 650_0 $$aAgricultural industries$$zIndia$$xWater-supply. 001443853 650_0 $$aAgricultural industries$$zUnited States$$xWater-supply. 001443853 650_6 $$aIndustries agricoles$$xAlimentation en énergie$$zInde. 001443853 650_6 $$aIndustries agricoles$$xAlimentation en énergie$$zÉtats-Unis. 001443853 650_6 $$aIndustries agricoles$$zInde$$xApprovisionnement en eau. 001443853 650_6 $$aIndustries agricoles$$zÉtats-Unis$$xApprovisionnement en eau. 001443853 655_0 $$aElectronic books. 001443853 7001_ $$aRay, Chittaranjan,$$eeditor. 001443853 7001_ $$aMuddu, Sekhar,$$eeditor. 001443853 7001_ $$aSharma, Sudhirendar,$$eeditor. 001443853 77608 $$iPrint version:$$tFood, energy, and water nexus.$$dCham : Springer, 2022$$z9783030857271$$w(OCoLC)1295112342 001443853 852__ $$bebk 001443853 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-85728-8$$zOnline Access$$91397441.1 001443853 909CO $$ooai:library.usi.edu:1443853$$pGLOBAL_SET 001443853 980__ $$aBIB 001443853 980__ $$aEBOOK 001443853 982__ $$aEbook 001443853 983__ $$aOnline 001443853 994__ $$a92$$bISE