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Duck production and management strategies / A. Jalaludeen, R. Richard Churchil, Elisabeth Baéza, editors.

Jalaludeen, A., editor.; Churchil, R. Richard, editor.; Baéza, Elisabeth, editor.
2022
SF505 .D83 2022
Available Online
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Title
Duck production and management strategies / A. Jalaludeen, R. Richard Churchil, Elisabeth Baéza, editors.
ISBN
9789811661006 (electronic bk.)
9811661006 (electronic bk.)
9789811660993
9811660999
DOI
https://doi.org/10.1007/978-981-16-6100-6
Published
Singapore : Springer, [2022]
Copyright
©2022
Language
English
Description
1 online resource
Item Number
10.1007/978-981-16-6100-6 doi
Call Number
SF505 .D83 2022
Dewey Decimal Classification
636.5/97
Summary
This book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
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Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed February 7, 2022).
Added Author
Jalaludeen, A., editor.
Churchil, R. Richard, editor.
Baéza, Elisabeth, editor.
Available in Other Form
Print version: 9789811660993
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Chapter 1_Global Duck Production: An Overview
Chapter 2_Breeds of Domestic Ducks
Chapter 3_Duck Genetics and Breeding-Chapter 4_Anatomy and Physiology of Ducks
Chapter 5_Nomadic (Transhumant) Duck Rearing
Chapter 6_Integrated Duck Farming
Chapter 7_Intensive Duck Rearing
Chapter 8_Feeding and Nutrient Requirements of Ducks
Chapter 9_Incubation and Hatching of Duck Eggs
Chapter 10_Nutritive Value of Duck Meat and Eggs
Chapter 11_Duck Slaughter Processing, Meat Quality Measurements and Value Addition
Chapter 12_Duck Meat and Egg Products in Different Cuisines
Chapter 13_Value Addition of Feather and Down
Chapter 14_Duck Diseases & Disease Management
Chapter 15_Duck Genomics and Biotechnology
Chapter 16_ Duck Farming: Constraints and Recommendations.

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