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Table of Contents
Chapter 1. Introduction to Green House Gases: Sources, Sinks and Mitigation
Chapter 2. Source Apportionment of Greenhouse Gases in the Atmosphere
Chapter 3. IDENTIFICATION OF MAJOR SINKS OF GREENHOUSE GASES
Chapter 4. Greenhouse Gas Emission Flux from Forest Ecosystem
Chapter 5. EFFECT OF GREEN HOUSE GASES ON HUMAN HEALTH
Chapter 6. Air Pollution and Greenhouse Gases Emissions: Implications in Food Production and Food Security
Chapter 7. Optimization of Greenhouse Gas Emissions through Simulation Modeling: Analysis and Interpretation
Chapter 8. ROLE OF BIOMASS BURNING IN GREENHOUSE GASES EMISSION
Chapter 9. Ozone Impacts and Climate Forcing: Thailand as a Case Study
Chapter 10. Role of Nanotechnology in Combating CO2 in Atmosphere
Chapter 11. Mitigation Strategies of Greenhouse Gas Control: Policy Measures.
Chapter 2. Source Apportionment of Greenhouse Gases in the Atmosphere
Chapter 3. IDENTIFICATION OF MAJOR SINKS OF GREENHOUSE GASES
Chapter 4. Greenhouse Gas Emission Flux from Forest Ecosystem
Chapter 5. EFFECT OF GREEN HOUSE GASES ON HUMAN HEALTH
Chapter 6. Air Pollution and Greenhouse Gases Emissions: Implications in Food Production and Food Security
Chapter 7. Optimization of Greenhouse Gas Emissions through Simulation Modeling: Analysis and Interpretation
Chapter 8. ROLE OF BIOMASS BURNING IN GREENHOUSE GASES EMISSION
Chapter 9. Ozone Impacts and Climate Forcing: Thailand as a Case Study
Chapter 10. Role of Nanotechnology in Combating CO2 in Atmosphere
Chapter 11. Mitigation Strategies of Greenhouse Gas Control: Policy Measures.