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001443999 001__ 1443999
001443999 003__ OCoLC
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001443999 019__ $$a1294283739$$a1296666196
001443999 020__ $$a9789811671968$$q(electronic bk.)
001443999 020__ $$a9811671966$$q(electronic bk.)
001443999 020__ $$z9789811671951
001443999 020__ $$z9811671958
001443999 0247_ $$a10.1007/978-981-16-7196-8$$2doi
001443999 035__ $$aSP(OCoLC)1294219365
001443999 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dDKU$$dOCLCO$$dOCLCF$$dN$T$$dUKAHL$$dOCLCQ
001443999 049__ $$aISEA
001443999 050_4 $$aTP374$$b.F66 2022
001443999 08204 $$a664/.09$$223
001443999 24500 $$aFood packaging :$$bthe smarter way /$$cAshutosh Kumar Shukla, editor.
001443999 264_1 $$aSingapore :$$bSpringer,$$c[2022]
001443999 264_4 $$c©2022
001443999 300__ $$a1 online resource
001443999 336__ $$atext$$btxt$$2rdacontent
001443999 337__ $$acomputer$$bc$$2rdamedia
001443999 338__ $$aonline resource$$bcr$$2rdacarrier
001443999 347__ $$atext file$$bPDF$$2rda
001443999 5050_ $$aChapter 1. Chapter 1. Food packaging industry - An introduction -- Chapter 2. Toward Smarter Food Packaging -- Chapter 3. Novel packaging development, assessment and authentication using smart technologies, non-invasive biometric sensory tools, and artificial intelligence -- Chapter 4. Biodegradable packaging materials and techniques to improve their performance -- Chapter 5. Smart Freshness Indicator for Animal Based Products Packaging - Current Status.-Chapter 6. Packaging of dairy products-Emerging strategies -- Chapter 7. Functional packaging materials for fishery products applications -- Chapter 8. Edible films and coatings: Major challenges and potential applications in food Packaging: A Review.-Chapter 9. Role of sensors to improve food/beverage packaging -- Chapter 10. Functional nanomaterials for food packaging applications -- Chapter 11. Rules and regulations related with packaging.
001443999 506__ $$aAccess limited to authorized users.
001443999 520__ $$aThis book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods. The book presents the next level of packaging solutions i.e., smart packaging with the applications of potential tools such as intelligent and active packaging, and includes the latest research on emerging digital technologies for packaging development, assessment, and acceptability. It further highlights the strategies including blends, reinforcing agents, cold plasma, UV light applications, chemical, and enzymatic methods and explores the new opportunities leading to improvement in the packaging performance. Smart freshness indicator applications, including gas and time-temperature indicators for quality and safety of packaged products, have been covered in detail. The book also includes the functional characteristics of edible films and coatings, including their bioactive characteristics. Finally the book presents the rules and regulation related to packaging.
001443999 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed February 3, 2022).
001443999 650_0 $$aFood$$xPackaging.
001443999 650_0 $$aFood$$xPackaging$$xTechnological innovations.
001443999 650_6 $$aAliments$$xConditionnement.
001443999 650_6 $$aAliments$$xConditionnement$$xInnovations.
001443999 655_0 $$aElectronic books.
001443999 7001_ $$aShukla, Ashutosh Kumar,$$d1978-$$eeditor.
001443999 77608 $$iPrint version:$$z9811671958$$z9789811671951$$w(OCoLC)1269099363
001443999 852__ $$bebk
001443999 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-7196-8$$zOnline Access$$91397441.1
001443999 909CO $$ooai:library.usi.edu:1443999$$pGLOBAL_SET
001443999 980__ $$aBIB
001443999 980__ $$aEBOOK
001443999 982__ $$aEbook
001443999 983__ $$aOnline
001443999 994__ $$a92$$bISE