001444011 000__ 04993cam\a2200565\i\4500 001444011 001__ 1444011 001444011 003__ OCoLC 001444011 005__ 20230310003647.0 001444011 006__ m\\\\\o\\d\\\\\\\\ 001444011 007__ cr\cn\nnnunnun 001444011 008__ 220131s2022\\\\sz\a\\\\ob\\\\000\0\eng\d 001444011 019__ $$a1293768832$$a1293845989$$a1293895427$$a1293934775$$a1294123612$$a1294139093$$a1294220331$$a1296667137 001444011 020__ $$a9783030903039$$q(electronic book) 001444011 020__ $$a3030903036$$q(electronic book) 001444011 020__ $$z9783030903022 001444011 020__ $$z3030903028 001444011 0247_ $$a10.1007/978-3-030-90303-9$$2doi 001444011 035__ $$aSP(OCoLC)1294289031 001444011 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dYDXIT$$dGW5XE$$dEBLCP$$dAFU$$dN$T$$dDKU$$dN$T$$dOCLCO$$dOCLCF$$dOCLCQ$$dUKAHL$$dNWQ$$dOCLCQ 001444011 049__ $$aISEA 001444011 050_4 $$aSF851$$b.G88 2022 001444011 08204 $$a636.0896/33$$223 001444011 24500 $$aGut microbiota, immunity, and health in production animals /$$cMichael H. Kogut, Glenn Zhang, editors. 001444011 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2022] 001444011 300__ $$a1 online resource (vii, 325 pages) :$$billustrations (some color) 001444011 336__ $$atext$$btxt$$2rdacontent 001444011 337__ $$acomputer$$bc$$2rdamedia 001444011 338__ $$aonline resource$$bcr$$2rdacarrier 001444011 347__ $$atext file 001444011 347__ $$bPDF 001444011 4901_ $$aMicrobiomes of humans, animals, plants, and the environment ;$$vvolume 4 001444011 5050_ $$aChapter 1: Gastrointestinal Tract Barrier Efficiency: Function And Threats -- Chapter 2: Gut Health In Production Animals: Butyrate And Intestinal Homeostasis -- Effects On The Intestinal Microbiota And Epithelial Hypoxia -- Chapter 3: The Role Of Farm Environment And Management In Shaping The Gut Microbiota Of Poultry -- Chapter 4: Enzymes And Gut Health In Monogastric Animals: Effects Beyond Digestibility -- Chapter 5: Gut Microbiome And Poultry Health -- Chapter 6: Influence Of Sow Gut Microbiota On Colostrum And Piglet Performance -- Chapter 7: Porcine Gut Microbiota And Host Interactions During The Transition From The Suckling To Post-Weaning Phase -- Chapter 8: Adaptive Poultry Gut Capacity To Resist Oxidative Stress -- Chapter 9: Gut Microbiota And The Gut-Brain Axis In Neonatal Calves: Implications For Psychobiotic Usage For Stress Regulation -- Chapter 10: The Gut Mycobiome And Animal Health -- Chapter 11: Immunological Mechanisms Of Probiotics In Chickens -- Chapter 12: Role Of Early Life Intestinal Microbiota In Modulating Immunity In Broiler Chickens -- Chapter 13: Managing Intestinal Health In Farm Animals: A Critical View -- Chapter 14: Pre- And Probiotic Effects On Innate Immunity And Metabolism In Cattle And Swine -- Chapter 15: The Unseen Minority: Biogeographical Investigations Of The Ruminant Gastrointestinal Microbiome Highlight The Importance Of Frequently Ignored Anatomical Regions. 001444011 506__ $$aAccess limited to authorized users. 001444011 520__ $$aThis work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume. 001444011 588__ $$aOnline resource; title from digital title page (viewed on January 31, 2022). 001444011 650_0 $$aVeterinary gastroenterology. 001444011 650_0 $$aLivestock$$xDiseases. 001444011 650_6 $$aGastroentérologie vétérinaire. 001444011 650_6 $$aBétail$$xMaladies. 001444011 655_0 $$aElectronic books. 001444011 7001_ $$aKogut, Michael H.,$$eeditor. 001444011 7001_ $$aZhang, Glenn,$$eeditor. 001444011 77608 $$iPrint version:$$tGut microbiota, immunity, and health in production animals.$$dCham, Switzerland : Springer, [2022]$$z3030903028$$z9783030903022$$w(OCoLC)1273078350 001444011 830_0 $$aMicrobiomes of humans, animals, plants, and the environment ;$$v4. 001444011 852__ $$bebk 001444011 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-90303-9$$zOnline Access$$91397441.1 001444011 909CO $$ooai:library.usi.edu:1444011$$pGLOBAL_SET 001444011 980__ $$aBIB 001444011 980__ $$aEBOOK 001444011 982__ $$aEbook 001444011 983__ $$aOnline 001444011 994__ $$a92$$bISE