@article{1444042,
      recid = {1444042},
      author = {Nguyen, Tram T. B., and Li, Dong,},
      title = {Towards safer global food supply chains : a comparative  analysis of regulatory requirements /},
      pages = {1 online resource},
      abstract = {Implementing a food safety management system (FSMS) is a  regulatory requirement for every firm in global food supply  chains. At any scale, it could be influenced by many  factors since the global food supply chains consist of a  large number of stakeholders involved with an enormous  variety of structures, the logistics of which will  undoubtedly change rapidly, scale-up and diversify  continuously. This book contains five chapters that aim to  give an in-depth exploration of critical success factors  (CSF) for food safety management in global supply chains.  To fill the identified research gaps, the authors present  empirical evidence from their research to verify critical  success factors and their relationships with FSMS.  Furthermore, the impact of supplier selection and supply  chain relationships on food safety management in global  supply chains are explored to identify Best Practice in  FSMS implementation. This book will appeal to scholars  working in food safety management, supply chain management  and the impact of globalisation.},
      url = {http://library.usi.edu/record/1444042},
      doi = {https://doi.org/10.1007/978-3-030-93356-2},
}