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Introduction: For What Is the Animal But the Profits Thereof?
"Meating" the Demand: Markets and Commodification
The Enlightenment Casts A Shadow: Anti-Cruelty in the Nineteenth Century
Animal Disease as a Trade Issue: Cattle Plagues and the Veterinary Profession
Internationalisation of Disease and the Trade in Animals
Whither Ethics?
A Sufficient Level of Repugnance
Conclusion: Decommodifying Farm Animals.

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