001444838 000__ 04313cam\a2200601Ii\4500
001444838 001__ 1444838
001444838 003__ OCoLC
001444838 005__ 20230310003730.0
001444838 006__ m\\\\\o\\d\\\\\\\\
001444838 007__ cr\un\nnnunnun
001444838 008__ 220304s2022\\\\sz\a\\\\o\\\\\001\0\eng\d
001444838 019__ $$a1302001663$$a1302007963$$a1302107068$$a1302117765$$a1302177741
001444838 020__ $$a9783030422158$$q(electronic bk.)
001444838 020__ $$a3030422151$$q(electronic bk.)
001444838 020__ $$z3030422143
001444838 020__ $$z9783030422141
001444838 020__ $$z303042216X
001444838 020__ $$z9783030422165
001444838 0247_ $$a10.1007/978-3-030-42215-8$$2doi
001444838 035__ $$aSP(OCoLC)1301946932
001444838 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCO$$dOCLCF$$dUKAHL$$dOCLCQ
001444838 049__ $$aISEA
001444838 050_4 $$aQR92.P6$$bP65 2022
001444838 08204 $$a616.9/041$$223
001444838 24500 $$aPolysaccharides of microbial origin :$$bbiomedical applications /$$cJoaquim Miguel Oliveira, Hajer Radhouani, Rui L. Reis, editors.
001444838 264_1 $$aCham :$$bSpringer,$$c[2022]
001444838 264_4 $$c©2022
001444838 300__ $$a1 online resource :$$billustrations (some color).
001444838 336__ $$atext$$btxt$$2rdacontent
001444838 337__ $$acomputer$$bc$$2rdamedia
001444838 338__ $$aonline resource$$bcr$$2rdacarrier
001444838 4901_ $$aSpringer Nature reference
001444838 500__ $$aIncludes index.
001444838 5050_ $$aIntroduction -- Glucans -- Levan -- Gums -- Bacterial alginate -- Kefiran Xylinan (Acetan) -- Succinolycan and Glucuronan -- Colanic acid -- Colominic acid -- Cyanobacterial polysaccharides -- Glycosaminoglycans -- Chitin -- Chitosan -- Pullulan -- Scleroglucan and Schizophyllan -- Sulphated seaweed polysaccharides -- Polysaccharides produced by marine microalgae -- Marine biotechnology and microbiology -- Microalgae metabolites -- Biosynthesis of levan -- Biosynthesis of fungal polysaccharides -- Production of natural gums Isolation and purification of chitosan -- Production of scleroglucan -- Production of EPS from lactic acid bacteria -- Isolation of microbial polysaccharides -- Biosynthesis of microbial polysaccharides -- Properties of fungal polysaccharides -- Bioactivities of bacterial polysaccharides -- Surface properties of polysaccharides -- Antioxidant and antibacterial activities of polysaccharides -- Microalgal antioxidants for human health -- Gel properties of microbial polysaccharides -- Polysaccharides in bacterial biofilm -- Polysaccharide functionalizations for hydrogels -- Polysaccharide modifications for drug delivery systems -- Genetically modified microorganisms -- Sulphation of microbial polysaccharides -- Dextran pharmaceutical applications -- New applications of glycosaminoglycan -- Polysaccharides in cancer therapy.
001444838 506__ $$aAccess limited to authorized users.
001444838 520__ $$aThis book provides a comprehensive analysis of microbial polysaccharides, their current uses, and highlights biomedical opportunities. The topics comprise principally a) their extraction, isolation, purification and advanced production processes; b) characterization of their structural, physicochemical, and biological properties, among others, by several techniques; c) description of the advanced functionalization and modification methods for the polysaccharide based-material; and d) their applications and uses in medical and pharmaceutical fields. Each chapter is written by world-renowned academics and practitioners on their field. This is an essential reference for students in biomedical, chemical, material, and microbiology engineering as well as researchers and professionals in the medical field.
001444838 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed March 15, 2022).
001444838 650_0 $$aMicrobial polysaccharides.
001444838 650_0 $$aMedical microbiology.
001444838 650_6 $$aPolysaccharides microbiens.
001444838 650_6 $$aMicrobiologie médicale.
001444838 655_0 $$aElectronic books.
001444838 7001_ $$aOliveira, Joaquim Miguel,$$eeditor.
001444838 7001_ $$aRadhouani, Hajer,$$eeditor.
001444838 7001_ $$aReis, Rui L.,$$eeditor.
001444838 77608 $$iPrint version: $$z3030422143$$z9783030422141$$z303042216X$$z9783030422165$$w(OCoLC)1138548969
001444838 830_0 $$aSpringer Nature reference.
001444838 852__ $$bebk
001444838 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-42215-8$$zOnline Access$$91397441.1
001444838 909CO $$ooai:library.usi.edu:1444838$$pGLOBAL_SET
001444838 980__ $$aBIB
001444838 980__ $$aEBOOK
001444838 982__ $$aEbook
001444838 983__ $$aOnline
001444838 994__ $$a92$$bISE