Operations and supply chain management in the food industry : farm to fork / Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan, editors.
Mor, Rahul S.; Kamble, Sachin S.; Sangwan, Kuldip Singh.
2022
HD9000.5
Available Online

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Title Operations and supply chain management in the food industry : farm to fork / Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan, editors.
ISBN 9789811655555 (electronic bk.)
9811655553 (electronic bk.)
9811655545
9789811655548
DOI https://doi.org/10.1007/978-981-16-5555-5
Publication Details Singapore : Springer, 2022.
Language English
Description 1 online resource (202 pages)
Item Number 10.1007/978-981-16-5555-5 doi
Call Number HD9000.5
Dewey Decimal Classification 338.4/7664
Summary This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed March 10, 2022).
Description based on print version record.
Added Author Mor, Rahul S.
Kamble, Sachin S.
Sangwan, Kuldip Singh.
Series Lecture notes in management and industrial engineering.
Available in Other Form Operations and Supply Chain Management in the Food Industry.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Chapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain
Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management
Chapter 3. Entrepreneurial opportunities in agri-food supply chain
Chapter 4. . Risk assessment for perishable food supply chain
Chapter 5. The linkages between big data analytics and sustainable agriculture performance
Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers
Chapter 7. Green technological approaches for food quality and safety in food supply chain
Chapter 8. Transportation issues in food supply chains
Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India
Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach
Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.

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