Food security for African smallholder farmers / Hupenyu Allan Mupambwa, Adornis Dakarai Nciizah, Patrick Nyambo, Binganidzo Muchara, Ndakalimwe Naftal Gabriel, editors.
Mupambwa, Hupenyu Allan, editor.; Nciizah, Adornis Dakarai, editor.; Nyambo, Patrick, editor.; Muchara, Binganidzo, editor.; Gabriel, Ndakalimwe Naftal, editor.
2022
HD9017.A2 F66 2022
Available Online

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Title Food security for African smallholder farmers / Hupenyu Allan Mupambwa, Adornis Dakarai Nciizah, Patrick Nyambo, Binganidzo Muchara, Ndakalimwe Naftal Gabriel, editors.
ISBN 9789811667718 (electronic bk.)
9811667713 (electronic bk.)
9789811667701
9811667705
DOI https://doi.org/10.1007/978-981-16-6771-8
Published Singapore : Springer, [2022]
Copyright ©2022
Language English
Description 1 online resource (439 pages).
Other Standard Identifiers 10.1007/978-981-16-6771-8 doi
Call Number HD9017.A2 F66 2022
Dewey Decimal Classification 338.1/967
Summary This book provides a synthesis of current agricultural research in Africa with the aim of presenting evidence based information that can be directly applied into improving the African smallholder farmers food security. It presents positive scientific research that has been undertaken in Africa, in simpler terms, thus driving the research for development agenda contributing to the attainment of SDG 2. Numerous research that targets resource poor African smallholder farmers has been published, yet the region faces very low productivity levels. This lack of translation from research to food security and increased agricultural incomes is due to the poor uptake of scientific research by farmers, which is partly due to poor presentation of this body of knowledge into simpler forms that extension workers and farmers can directly adopt. Therefore, this book offers research information in an easy, digestible and application oriented style, so as to enable transformation of the African agricultural sector by effectively driving agricultural productivity in Africa. This book is of interest to African extension workers, who will translate the simplified knowledge into lessons that can be useful to smallholder farmers. The book is also beneficial for policy makers as well as academics, researchers and other science based professionals.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Description based upon print version of record.
Added Author Mupambwa, Hupenyu Allan, editor.
Nciizah, Adornis Dakarai, editor.
Nyambo, Patrick, editor.
Muchara, Binganidzo, editor.
Gabriel, Ndakalimwe Naftal, editor.
Series Sustainability sciences in Asia and Africa. Sustainable agriculture and food security.
Available in Other Form Food Security for African Smallholder Farmers
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Chapter 1. Decades of cultivar development: a reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in sub-Saharan Africa
Chapter 2. From soil to fork: can sustainable intensification guarantee food security for smallholder farmers?
Chapter 3. Sub-Sarahan Africa Smallholder Farmers Agricultural Productivity: Risks and Challenges
Chapter 4. Integrated use of livestock manure and inorganic fertilizer for sustainable agricultural intensification on marginal soils in sub-Saharan Africa
Chapter 5. In-field soil conservation practices and crop productivity in marginalized farming areas of Zimbabwe
Chapter 6. Can organic soil fertility management sustain farming and increase food security among African smallholder farmers?- Chapter 7. Precision agriculture under arid environments: Prospects for African smallholder farmers
Chapter 8. Challenges and opportunities for soil fertility and food security improvement in smallholder maize-tobacco production systems: A case study from Svosve area, Mashonaland East, Zimbabwe
Chapter 9. On-farm research challenges for agronomic field trials in smallholder systems: A practical experience from Zanyokwe Irrigation Scheme, South Africa
Chapter 10. Agricultural water resource governance for sustainable food production: Lessons from developing economies
Chapter 11. Aquaculture and fisheries production in africa: highlighting potentials and benefits for food security
Chapter 12. Medicinal plants: A perspective on their application in the African smallholder aquaculture farms
Chapter 13. Application of Integrated Water Resources Management towards livelihood improvement: a case of smallholder farmers in Olushandja, Namibia
Chapter 14. Climate Change Impacts on Food and Nutrition Security on Smallholder Farmers in Southern Africa
Chapter 15. Climate-smart agriculture: perspectives for subsistence crop farming in Namibia
Chapter 16. Smallholder Farmers Adaptation Strategies and Food security: Experiences from Zimbabwe
Chapter 17. Building resilience to climate change by adopting conservation agriculture in the smallholder farming systems
Chapter 18. Contribution of underutilised indigenous crops to enhanced food and nutrition security in the advent of climate change
Chapter 19. Liquid gold: Harnessing the potential of digestate to enhance smallholder farmer food security and livelihood
Chapter 20. Importance of Mushrooms for Food Security in Africa
Chapter 21. Mushroom cultivation in Arid Namibia: Cultivation status, contribution to human health and future prospect
Chapter 22. Can Women Own Land? Land Inheritances Convolutions: Evidence from the Zimbabwean Resettlement Areas
Chapter 23. The governance of aquaculture in Namibia as a vehicle for food security and economic growth
Chapter 24. A decade of agronomic research impact on commercializing traditional homestead production of amadumbe in Umbumbulu kwaZulu Natal.

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