Industrial microbiology and biotechnology/ Pradeep Verma, editor.
Verma, Pradeep, editor.
2022
QR53
Available Online

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Title Industrial microbiology and biotechnology/ Pradeep Verma, editor.
ISBN 9789811652141 (electronic bk.)
9811652147 (electronic bk.)
9811652139
9789811652134
DOI https://doi.org/10.1007/978-981-16-5214-1
Publication Details Singapore : Springer, 2022.
Language English
Description 1 online resource
Item Number 10.1007/978-981-16-5214-1 doi
Call Number QR53
Dewey Decimal Classification 660.6/2
Summary Industrial microbiology utilizes microorganisms to produce industrially important products in a more sustainable way, as opposed to the traditional chemical and energy intensive processes. The present book is an attempt to provide its readers with compiled and updated information in the area of Industrial Microbiology and Biotechnology. This book provides the basics of microbiology and how it has been exploited at an industrial scale. The book focuses on the role of biotechnological advances that directly impact the industrial production of several bioactive compounds using microbes-based methods under a controlled and regulated environment. On one hand, this book presents detailed information on the basics of microbiology such as types of microbes and their applications, bioreactor design, fermentation techniques, strain improvement strategies, etc. At the same time it also provides recent and updated information on industrial production, recovery, and applications of enzymes, alcohols, organic acids, steroids as a drug precursor, etc., using microbial biotechnological approaches. The book presents an overview of modern technological advances for the generation of energy (biomethane, bioethanol, and bioelectricity) and resource recovery from waste. It also highlights the application of CRISPR-based technologies in the industrial microbiology sector. This book is developed with the motive to benefit students, academicians, as well as researchers. The book will also find interests among microbiologists, biotechnologists, environmentalists, and engineers working in the application of the microbes-based approach for the development of greener technologies.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed March 21, 2022).
Added Author Verma, Pradeep, editor.
Available in Other Form Print version: 9789811652134
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All Resources
1 Understanding the small world: The Microbes
2 Bacteria and their industrial importance
3 Industrial perspectives of fungi
4 Microbial fermentation: basic fundamentals and its dynamic prospect in various industrial applications
5 Fermenter Design
6 Strain improvement of microbes
7 Enzyme Kinetics: a plethora of information
8 Asparaginase: Production, harvest, recovery and potential industrial application
9 Laccases: production, harvest, recovery, and potential industrial application
10 Pectinases: Production, harvest, recovery, and potential industrial application
11 Production of malt-based beverages
12 Biotransformation of industrially important steroid drug precursors
13 Value addition to chemical compounds through biotransformation
14 Fermentation Strategies for Organic Acid Production
15 Biological Production of Succinic Acid: State of the Art and Future Perspectives
16 Biomass, Bioenergy, and Biofuels
17 Biomethanation: Advancements for Upgrading Biomethane in Biogas Technologies
18 Microbial Bioelectricity Generation & Product Electrosynthesis
19 Microbial assisted systems for lignin-based product generation
20 Bioremediation Technology : A cumulative study of Microbial bioremediation of heavy metals, aromatic hydrocarbons, acrylamide and polyacrylamide
21 Microbes and their application in the food and agriculture industry
22 Microbes in resource and nutrient recovery via wastewater treatment
23 Potential of CRISPR/Cas9-based genome editing in the fields of industrial biotechnology-strategies, challenges, and applications
24 Animal cell culture: Basics and applications.

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