Natural products in obesity and diabetes : therapeutic potential and role in prevention and treatment / Biswanath Dinda, editor.
Dinda, Biswanath, 1947- editor.
2022
RC628
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Natural products in obesity and diabetes : therapeutic potential and role in prevention and treatment / Biswanath Dinda, editor.
ISBN 9783030921965 (electronic bk.)
3030921964 (electronic bk.)
9783030921958
3030921956
DOI https://doi.org/10.1007/978-3-030-92196-5
Publication Details Cham, Switzerland : Springer, 2022.
Language English
Description 1 online resource (567 pages)
Item Number 10.1007/978-3-030-92196-5 doi
Call Number RC628
Dewey Decimal Classification 616.3980654
Summary This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal plants, mushrooms, algae, fungi and sponges and their role in the prevention and treatment of obesity and diabetes, offering readers a solid introduction to obesity and diabetes as well as current treatment models. In addition, it examines how genomics and multi-omics approaches have revolutionized our understanding of these diseases, and discusses the role of microbiome-host interactions, probiotics, prebiotics and the future of metabolic phenotyping. Focusing on the pharmacokinetics of anti-obesity and anti-diabetic phytochemicals, their bioavailability in the respective target tissues and their elimination times, the book also describes the nanoformulations of phytochemicals and herbal extracts. Lastly, it presents an overview of the advances in clinical studies on the use of herbal and mushroom extracts in obesity and diabetes management. Given its scope, this book is useful not only for researches in the field but also for students studying nutrition, food sciences, plant sciences or pharmacology, as well as for health professionals and practitioners.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed March 21, 2022).
Added Author Dinda, Biswanath, 1947- editor.
Available in Other Form Natural Products in Obesity and Diabetes.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Intro
Preface
Contents
Contributors
Abbreviations
List of Figures
List of Schemes
List of Tables
1: Obesity and Diabetes
1.1 Introduction
1.2 Obesity and Its Diagnosis and Associated Complications
1.3 Diabetes and Its Diagnosis and Classification
1.4 Epidemiology of Obesity and Diabetes
1.5 Pathogenesis of Obesity and Diabetes
1.5.1 Pathogenesis of Obesity
1.5.2 Pathogenesis of Type 2 Diabetes
1.5.3 Pathogenesis of Type 1 Diabetes
1.6 Genetic, Epigenetic, and Environmental Risk Factors of Obesity and Diabetes

1.6.1 Genetic Risk Factors of Obesity
1.6.2 Genetic Risk Factors of Diabetes
1.6.3 Epigenetic Risk Factors of Obesity
1.6.4 Epigenetic Risk Factors of Type 2 Diabetes
1.6.5 Epigenetic Post-transcriptional Risk Factors of Obesity and Diabetes
1.6.6 Effect of Physical Exercise on Epigenetics
1.6.7 Environmental Risk Factors of Type 1 Diabetes
1.6.8 Environmental and Lifestyle Risk Factors of Type 2 Diabetes
1.7 Diet and Physical Exercise in the Treatment of Obesity and Diabetes
1.8 Impact of Gut Microbiota Dysbiosis on Obesity and Its Related Morbidities

1.9 Currently Available Pharmacotherapy of Obesity
1.10 Currently Available Pharmacotherapy of Diabetes
1.11 Vascular Complications of Diabetes
1.12 Summary and Future Perspectives
References
2: Elucidating Diversity in Obesity-Related Phenotypes Using Longitudinal and Multi-omic Approaches
2.1 Introduction
2.2 Classical Phenotyping in Obesity and Metabolic Disease
2.3 The Genomic Revolution Gives Way to Multi-omics
2.4 Applying Multi-omics in Obese Cohorts
2.5 Longitudinal Profiling of Patients Undergoing Diet Modulation

2.6 Microbiome-Host Interactions in Obesity
2.7 Summary and Future Perspectives
References
3: Impact of Probiotic and Prebiotic on Gut Microbiota in Pre-diabetes and Type 2 Diabetes
3.1 Introduction
3.2 Gut Microbiota in Pre-diabetes and Type 2 Diabetes
3.3 Probiotics
3.4 Prebiotics
3.4.1 Fibers
3.4.2 Polyphenols
3.5 Future Perspectives
References
4: Natural Products, a Potential Source of New Drugs Discovery to Combat Obesity and Diabetes: Their Efficacy and Multi-target ...
4.1 Introduction
4.2 Natural Products in Human Health Care and Diseases

4.3 Factors Affecting the Composition and Contents of Phytochemicals in Processed Vegetative Foods
4.3.1 Cultivar Effect
4.3.2 Propagation Effect
4.3.3 Effects of Environmental Factors
4.3.4 Harvesting Effect
4.3.5 Postharvest Storage Effect
4.3.6 Packaging Effect
4.3.7 Chemical Treatment Effect
4.3.8 Processing Effect
4.4 Inherent Properties of Natural Products in Prevention and Treatment of Human Diseases
4.5 Major Therapeutic Targets of Natural Products in Obesity Treatment
4.5.1 Lipase Inhibitory Effect
4.5.2 Suppressive Effect on Appetite

Browse Subjects

Show more subjects...

Statistics

from
to
Export