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001445118 001__ 1445118
001445118 003__ OCoLC
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001445118 019__ $$a1301452915$$a1301483622$$a1301768863$$a1301898785$$a1301947317$$a1302001927$$a1302005771$$a1303087819
001445118 020__ $$a9783030872892$$q(electronic bk.)
001445118 020__ $$a3030872890$$q(electronic bk.)
001445118 020__ $$z9783030872885
001445118 020__ $$z3030872882
001445118 0247_ $$a10.1007/978-3-030-87289-2$$2doi
001445118 035__ $$aSP(OCoLC)1303224398
001445118 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dEBLCP$$dOCLCO$$dOCLCF$$dOCLCO$$dUKAHL$$dOCLCQ
001445118 049__ $$aISEA
001445118 050_4 $$aSB975
001445118 08204 $$a632/.96$$223
001445118 24500 $$aMicrobial biocontrol.$$nVolume 2,$$pFood security and post harvest management /$$cAjay Kumar, editor.
001445118 24630 $$aFood security and post harvest management
001445118 264_1 $$aCham :$$bSpringer,$$c2022.
001445118 300__ $$a1 online resource (1 volume) :$$billustrations (black and white).
001445118 336__ $$atext$$btxt$$2rdacontent
001445118 337__ $$acomputer$$bc$$2rdamedia
001445118 338__ $$aonline resource$$bcr$$2rdacarrier
001445118 504__ $$aIncludes bibliographical references.
001445118 5050_ $$a1 Impact of Climate Change on Food Security and Plant Disease -- 2 Speed breeding for rapid cycling of crops for stress management and global food security -- 3 Role of Trichoderma spp. in biocontrol of plant diseases -- 4 Endophytic microbiome in bioactive compounds production and plant disease management -- 5 Molecular basis of plant-PGPMs interactions during amelioration of biotic stress -- 6 Cyanobacteria as a biocontrol agent -- 7 Tailoring disease resilience crops through CRISPR/Cas -- 8 Microbial Battling of Fire Blight Disease on Pome Fruits -- 9 Microbial antagonists from different environments used in the biocontrol of plant pathogens -- 10 Enhancement of biocontrol agents activity by compatible treatments against postharvest disease of fruits -- 11 Microbial Management of Ornamental Plants/Palm Common Pests -- 12 Legal and Commercial Aspect of Microbial Control -- 13 Bacterial antagonists: Effective tools for the management of post harvest diseases in fruits, vegetables and food grains -- 14 Adapting the changing environment: Microbial way of life.
001445118 506__ $$aAccess limited to authorized users.
001445118 520__ $$aThis second volume of a two-volume work reviews beneficial bioactive compounds from various microorganisms such as bacteria, fungi, cyanobacteria in plant diseases management and the postharvest management of fruits using microbial antagonists. Furthermore, it reviews the impact of climate change on food security and addressed the legal aspects of microbial biocontrol applications. The two-volume work "Microbial Biocontrol" Bintroduces to mechanisms of plant-microbe interactions and explores latest strategies of how microbes can be applied in biocontrol and management of plant pathogens, replacing chemical fertilizers and pesticides. The book covers different groups of microorganisms such as bacteria, fungi, but also the interplay of entire microbiomes, and reviews their specific benefits in crop growth promotion, in enhancing the plants tolerance against biotic and abiotic stress as well as in post-harvest management of various plant diseases. Novel tools such as CRISPR/Cas9 and microbe derived nanoparticles are also addressed besides the legal aspects of biocontrol applications. Today, rising global population and changing climatic conditions emerge as a major challenge for agronomist farmers and researchers in fulfilling the requirements of global food production. The conventional agricultural practices utilize undistributed use of chemical fertilizers and pesticides to enhance growth and yield of agricultural products and fresh foods, but their extensive and continuous use have led to a range of negative consequences on the food quality and safety, to environment as well as to human and animal health. Microbial biocontrol applications are presented as a solution, paving the way to a sustainable agriculture in compliance with the UN Sustainable Development Goals (SDG). The book addresses researchers in academia and agriculture.
001445118 588__ $$aDescription based on print version record.
001445118 650_0 $$aBiological pest control agents.
001445118 650_0 $$aMicroorganisms.
001445118 650_0 $$aFood security.
001445118 650_0 $$aPostharvest diseases and injuries.
001445118 650_6 $$aMicro-organismes.
001445118 650_6 $$aSécurité alimentaire.
001445118 650_6 $$aCultures$$xMaladies et dommages après récolte.
001445118 655_0 $$aElectronic books.
001445118 7001_ $$aKumar, Ajay,$$cPhD,$$eeditor.
001445118 77608 $$iPrint version:$$tMicrobial biocontrol. Volume 2, Food security and post harvest management.$$dCham : Springer, 2022$$z9783030872885$$w(OCoLC)1295105452
001445118 852__ $$bebk
001445118 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-87289-2$$zOnline Access$$91397441.1
001445118 909CO $$ooai:library.usi.edu:1445118$$pGLOBAL_SET
001445118 980__ $$aBIB
001445118 980__ $$aEBOOK
001445118 982__ $$aEbook
001445118 983__ $$aOnline
001445118 994__ $$a92$$bISE