001445119 000__ 04415cam\a2200529Ii\4500 001445119 001__ 1445119 001445119 003__ OCoLC 001445119 005__ 20230310003813.0 001445119 006__ m\\\\\o\\d\\\\\\\\ 001445119 007__ cr\cn\nnnunnun 001445119 008__ 220314s2022\\\\si\a\\\\o\\\\\000\0\eng\d 001445119 019__ $$a1301450780$$a1301485783$$a1301769540$$a1301899192$$a1301944422$$a1302001372 001445119 020__ $$a9789811667039$$q(electronic bk.) 001445119 020__ $$a9811667039$$q(electronic bk.) 001445119 020__ $$z9789811667022 001445119 020__ $$z9811667020 001445119 0247_ $$a10.1007/978-981-16-6703-9$$2doi 001445119 035__ $$aSP(OCoLC)1303265880 001445119 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dOCLCO$$dN$T$$dOCLCF$$dOCLCQ 001445119 049__ $$aISEA 001445119 050_4 $$aRC365 001445119 08204 $$a616.8/30654$$223 001445119 24500 $$aFunctional foods and therapeutic strategies for neurodegenerative disorders /$$cPreetham Elumalai, Sreeja Lakshmi, editors. 001445119 264_1 $$aSingapore :$$bSpringer,$$c2022. 001445119 300__ $$a1 online resource (1 volume) :$$billustrations (black and white, and color). 001445119 336__ $$atext$$btxt$$2rdacontent 001445119 337__ $$acomputer$$bc$$2rdamedia 001445119 338__ $$aonline resource$$bcr$$2rdacarrier 001445119 5050_ $$aChapter 1. Aging and Neurodegeneration- A preface -- Chapter 2. Deciphering the molecular and genetic basis of Alzheimers disease -- Chapter 3. Tracking Neurodegeneration: Advancement in experimental study models -- Chapter 4. Pharmcological application of Phyllanthus emblica as therapeutics in Alzheimers disease -- Chapter 5. ROLE OF THE GUT MICROBIOME AND ITS MODULATION IN NEURODEGENERATIVE DISEASES -- Chapter 6. Recent advances in application of dietary polyphenols to treat age-related neurological disorders -- Chapter 7. PROPHYLAXIS THROUGH MARINE DERIVED BIOACTIVE COMPOUNDS TOWARDS NEURODEGENERATIVE DISORDERS -- Chapter 8. Recent advancements in omega fatty acids to treat neurodegeneration -- Chapter 9. Role of Alkoxyglycerol to Pause Tau Induced Alzheimers Disease -- Chapter 10. Application and Efficacy of Nano particle-based therapy Among Neurodegenerative Diseases -- Chapter 11. In silico techniques- Powerful tool for the development of therapeutics -- Chapter 12. Biomarkers: Potential perspectives in detection, diagnosis and prognosis of neurodegenerative disorders. 001445119 506__ $$aAccess limited to authorized users. 001445119 520__ $$aThis book provides a comprehensive summary of the latest knowledge regarding functional foods and new therapeutic strategies for neurodegenerative disorders through explaining specific mechanisms for natural remedies and functional foods as well as alternative treatment and supplementary approaches for neurodegenerative diseases. Many relevant topics are covered, including role of prebiotics, recent applications for dietary polyphenols, marine bioactive compounds for neuro disorders, and age-related disorders. The roles of various remedies and functional foods are explained for various types of diseases, and the book also integrates the role of functional foods and remedies to work with the current therapeutics that are taking place. In parallel, the information presented through this book will also stimulate current status of leading contemporary methods for prohylactic and diagnostic practices, comprising nanoparticles, biomarkers, in silico techniques, and CRISPR-mediated genome editingbased therapy. The book will be essential reading for students and researchers with an interest in natural medicine, drug development, and food therapeutic strategies. In presenting new results and approaches and identifying areas for future research, it will also be of benefit for specialists in the field. 001445119 588__ $$aDescription based on print version record. 001445119 650_0 $$aNervous system$$xDegeneration$$xDiet therapy. 001445119 650_0 $$aFunctional foods. 001445119 650_0 $$aFunctional foods$$xTherapeutic use. 001445119 650_6 $$aNutraceutiques. 001445119 650_6 $$aNutraceutiques$$xEmploi en thérapeutique. 001445119 655_0 $$aElectronic books. 001445119 7001_ $$aElumalai, Preetham,$$eeditor. 001445119 7001_ $$aLakshmi, Sreeja,$$eeditor. 001445119 77608 $$iPrint version:$$tFunctional foods and therapeutic strategies for neurodegenerative disorders.$$dSingapore : Springer, 2022$$z9789811667022$$w(OCoLC)1295104461 001445119 852__ $$bebk 001445119 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-6703-9$$zOnline Access$$91397441.1 001445119 909CO $$ooai:library.usi.edu:1445119$$pGLOBAL_SET 001445119 980__ $$aBIB 001445119 980__ $$aEBOOK 001445119 982__ $$aEbook 001445119 983__ $$aOnline 001445119 994__ $$a92$$bISE