001445173 000__ 04014cam\a2200457Ia\4500
001445173 001__ 1445173
001445173 003__ OCoLC
001445173 005__ 20230310003816.0
001445173 006__ m\\\\\o\\d\\\\\\\\
001445173 007__ cr\un\nnnunnun
001445173 008__ 220317s2022\\\\si\\\\\\o\\\\\000\0\eng\d
001445173 019__ $$a1304242771$$a1304343039$$a1304397680$$a1305840760$$a1306065788
001445173 020__ $$a9789811681219$$q(electronic bk.)
001445173 020__ $$a981168121X$$q(electronic bk.)
001445173 020__ $$z9811681201
001445173 020__ $$z9789811681202
001445173 0247_ $$a10.1007/978-981-16-8121-9$$2doi
001445173 035__ $$aSP(OCoLC)1303889346
001445173 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dOCLCO$$dEBLCP$$dOCLCF$$dOCLCO$$dN$T$$dUKAHL$$dOCLCQ
001445173 049__ $$aISEA
001445173 050_4 $$aTP372.85
001445173 08204 $$a664/.024$$223
001445173 24500 $$aFood printing:$$b3D printing in food industry /$$cKamalpreet Sandhu, Sunpreet Singh, editors.
001445173 260__ $$aSingapore :$$bSpringer,$$c2022.
001445173 300__ $$a1 online resource
001445173 5050_ $$aChapter 1. Materials for Food Printing -- Chapter 2. Fundamentals of Food Printing -- Chapter 3. 3D Food Printing and its Process Parameters -- Chapter 4. Food Printing: Unfolding a New Paradigm for Designer and User -- Chapter 5. 3D Food Printing: Methods, Processing and Nutritional Aspects -- Chapter 6. 3D Printing Technology: 3D Printers, Technologies and Application Insights in the Food Diligence -- Chapter 7. 3D Food Printing based on Starch-based Inks: Crucial Factors for Printing Precision -- Chapter 8. Development of Cost-effective and Sustainable Alternative Protein From Drosophila and Consumer Acceptability of Drosophila Protein Using 3D-Printing -- Chapter 9. Commercial Market of Food Printing Technologies -- Chapter 10. Prevention of 3D Printed Food From Spoilage.
001445173 506__ $$aAccess limited to authorized users.
001445173 520__ $$aThis book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.
001445173 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed March 31, 2022).
001445173 650_0 $$aThree-dimensional food printing.
001445173 650_0 $$aFood industry and trade$$xTechnological innovations.
001445173 655_0 $$aElectronic books.
001445173 7001_ $$aSandhu, Kamalpreet,$$eeditor.
001445173 7001_ $$aSingh, Sunpreet,$$d1989-$$eeditor.
001445173 77608 $$iPrint version:$$z9811681201$$z9789811681202$$w(OCoLC)1280603613
001445173 852__ $$bebk
001445173 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-8121-9$$zOnline Access$$91397441.1
001445173 909CO $$ooai:library.usi.edu:1445173$$pGLOBAL_SET
001445173 980__ $$aBIB
001445173 980__ $$aEBOOK
001445173 982__ $$aEbook
001445173 983__ $$aOnline
001445173 994__ $$a92$$bISE