Role of nutrients in neurological disorders / Senthilkumar Rajagopal, Saravanan Ramachandran, Geethalakshmi Sundararaman, Swarnalatha Gadde Venkata, editors.
Rajagopal, Senthilkumar, editor.; Ramachandran, Saravanan, editor.; Sundararaman, Geethalakshmi, editor.; Gadde Venkata, Swarnalatha, editor.
2022
RC350.D5
Available Online

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Title Role of nutrients in neurological disorders / Senthilkumar Rajagopal, Saravanan Ramachandran, Geethalakshmi Sundararaman, Swarnalatha Gadde Venkata, editors.
ISBN 9789811681585 (electronic bk.)
9811681589 (electronic bk.)
9789811681578 (print)
9811681570
DOI https://doi.org/10.1007/978-981-16-8158-5
Published Singapore : Springer, 2022.
Language English
Description 1 online resource (xviii, 383 pages) : illustrations (some color).
Item Number 10.1007/978-981-16-8158-5 doi
Call Number RC350.D5
Dewey Decimal Classification 616.80654
Summary This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer's disease, Parkinson's disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer's, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed March 17, 2022).
Added Author Rajagopal, Senthilkumar, editor.
Ramachandran, Saravanan, editor.
Sundararaman, Geethalakshmi, editor.
Gadde Venkata, Swarnalatha, editor.
Series Nutritional neurosciences, 2730-6720
Available in Other Form Print version: 9789811681578
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Part 1: Neurological disorders from Background to interplay of Genetic, Epigenetic and Environmental risk factors
Chapter 1: Phytonutrients in Neurological Disorders
Chapter 2: Psychobiotics in health, longevity and neurological disorders
Chapter 3: Nutritional, dietary, and lifestyle approaches for prevention and management of Alzheimer's disease.-Chapter 4: Qualitative and Analytical Treatment of Nonlinear Dynamical systems in Neurological Diseases
Chapter 5: Impact of a psychological follow-up of diabetics in the management of diabetes in Morocco
Chapter 6: Neuroprotective and anxiolytic effects of date seeds phenolic compounds in Nicotinamide-Streptozotocin-Induced type 2 diabetic rats
Chapter 7: Role of nutrition in pathogenesis of neurological disorders
Part 2: Specific Food and Nutritional Qualities on Neruological Disorders
Chapter 8: Best foods for repair of brain damage
Chapter 9: Role of micronutrients in neurological development
Chapter 10: Algae as a potential vegetative source of PUFA for the prevention of neurological disorders
Chapter 11: Natural foods for suppressing Dementia
Chapter 12: Nutrients' role in the treatment of Parkinson's and Alzheimer's diseases
Chapter 13: Novel marine derived natural products for the treatment of depressive disorder
Chapter 14: Nanoceuticals as Theranostics against Neurodegenerative diseases
Chapter 15: Role of Antioxidant Nutraceuticals in Neurodegenerative diseases
Part 3: Herbal remedies for Neurological disorders
Chapter 16: Herbal drugs: Its molecular mechanism to prevent Alzheimer's disease with special reference to non-phenolic secondary metabolites
Chapter 17: Preventive Role And Mechanism Of Herbal Medicine In Alzheimer's Disease With Special Reference To Phenolic Compounds
Chapter 18: Herbal Remedies for Autism
Chapter 19: Action of herbal products in suppressing Parkinson's Disorder
Chapter 20: Impact of diet on neurotransmitters.

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