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Table of Contents
Intro
Preface
Acknowledgements
Contents
Editors and Contributors
1: Potato Pests and Diseases: A Global Perspective
1.1 Introduction
1.2 Pests and Diseases of Potato: Economic Importance
1.2.1 Emerging Pests and Diseases
1.3 Effect of Climate Change on Occurrence and Distribution of Potato Pests and Diseases
1.4 Pests and Pathogens of Quarantine Significance
1.5 Innovations in Disease Diagnostics
1.6 Development in the Area of Pest/Disease Forecasting
1.7 Innovations in Pest and Disease Management
1.8 Conclusion
References
2: Phytosanitary Standards and International Exchange of Potato
2.1 Background
2.2 Role of Standards and Regulations
2.3 The International Plant Protection Convention (IPPC)
2.3.1 International Standards on Phytosanitary Measures
2.3.2 Process for Developing International Standards for Phytosanitary Measures (ISPMs)
2.4 Phytosanitary Standards Relevant to Exchange of Potato
2.4.1 ISPM 1: Phytosanitary Principles for the Protection of Plants and the Application of Phytosanitary Measures in Internati...
2.4.2 ISPM 2: Framework for Pest Risk Analysis (Adopted in 1995, Revised in 2007)
2.4.3 ISPM 3: Guidelines for the Export, Shipment, Import, and Release of Biological Control Agents and Other Beneficial Organ...
2.4.4 ISPM 4: Requirements for the Establishment of Pest-Free Areas (Adopted in 1995)
2.4.5 ISPM 5: Glossary of Phytosanitary Terms (Updated as Needed)
2.4.6 ISPM 6: Surveillance (Adopted in 1997, Revised in 2018)
2.4.7 ISPM 7: Phytosanitary Certification System (Adopted in 1997, Revised in 2011)
2.4.8 ISPM 8: Determination of Pest Status in an Area (Adopted in 1998)
2.4.9 ISPM 9: Guidelines for Pest Eradication Programs (Adopted in 1998)
2.4.10 ISPM 10: Requirements for the Establishment of Pest-Free Places of Production and Pest-Free Production Sites (Adopted i...
2.4.11 ISPM 11: Pest Risk Analysis for Quarantine Pests (Adopted in 2001, Revised in 2004 and 2013)
2.4.12 ISPM 12: Phytosanitary Certificates (Adopted in 2001, Revised in 2011)-Appendix 1: Electronic Phytosanitary Certificate...
2.4.13 ISPM 13: Guidelines for the Notification of Noncompliance and Emergency Action (Adopted in 2001)
2.4.14 ISPM 14: The Use of Integrated Measures in a Systems Approach for Pest Risk Management (Adopted in 2002)
2.4.15 ISPM 16: Regulated Non-quarantine Pests: Concept and Application (Adopted in 2002)
2.4.16 ISPM 17: Pest Reporting (Adopted in 2002)
2.4.17 ISPM 18: Guidelines for the Use of Irradiation as a Phytosanitary Measure (Adopted in 2003)
2.4.18 ISPM 19: Guidelines on Lists of Regulated Pests (Adopted in 2003)
2.4.19 ISPM 20: Guidelines for a Phytosanitary Import Regulatory System (Adopted in 2004, Revised in 2017)
Preface
Acknowledgements
Contents
Editors and Contributors
1: Potato Pests and Diseases: A Global Perspective
1.1 Introduction
1.2 Pests and Diseases of Potato: Economic Importance
1.2.1 Emerging Pests and Diseases
1.3 Effect of Climate Change on Occurrence and Distribution of Potato Pests and Diseases
1.4 Pests and Pathogens of Quarantine Significance
1.5 Innovations in Disease Diagnostics
1.6 Development in the Area of Pest/Disease Forecasting
1.7 Innovations in Pest and Disease Management
1.8 Conclusion
References
2: Phytosanitary Standards and International Exchange of Potato
2.1 Background
2.2 Role of Standards and Regulations
2.3 The International Plant Protection Convention (IPPC)
2.3.1 International Standards on Phytosanitary Measures
2.3.2 Process for Developing International Standards for Phytosanitary Measures (ISPMs)
2.4 Phytosanitary Standards Relevant to Exchange of Potato
2.4.1 ISPM 1: Phytosanitary Principles for the Protection of Plants and the Application of Phytosanitary Measures in Internati...
2.4.2 ISPM 2: Framework for Pest Risk Analysis (Adopted in 1995, Revised in 2007)
2.4.3 ISPM 3: Guidelines for the Export, Shipment, Import, and Release of Biological Control Agents and Other Beneficial Organ...
2.4.4 ISPM 4: Requirements for the Establishment of Pest-Free Areas (Adopted in 1995)
2.4.5 ISPM 5: Glossary of Phytosanitary Terms (Updated as Needed)
2.4.6 ISPM 6: Surveillance (Adopted in 1997, Revised in 2018)
2.4.7 ISPM 7: Phytosanitary Certification System (Adopted in 1997, Revised in 2011)
2.4.8 ISPM 8: Determination of Pest Status in an Area (Adopted in 1998)
2.4.9 ISPM 9: Guidelines for Pest Eradication Programs (Adopted in 1998)
2.4.10 ISPM 10: Requirements for the Establishment of Pest-Free Places of Production and Pest-Free Production Sites (Adopted i...
2.4.11 ISPM 11: Pest Risk Analysis for Quarantine Pests (Adopted in 2001, Revised in 2004 and 2013)
2.4.12 ISPM 12: Phytosanitary Certificates (Adopted in 2001, Revised in 2011)-Appendix 1: Electronic Phytosanitary Certificate...
2.4.13 ISPM 13: Guidelines for the Notification of Noncompliance and Emergency Action (Adopted in 2001)
2.4.14 ISPM 14: The Use of Integrated Measures in a Systems Approach for Pest Risk Management (Adopted in 2002)
2.4.15 ISPM 16: Regulated Non-quarantine Pests: Concept and Application (Adopted in 2002)
2.4.16 ISPM 17: Pest Reporting (Adopted in 2002)
2.4.17 ISPM 18: Guidelines for the Use of Irradiation as a Phytosanitary Measure (Adopted in 2003)
2.4.18 ISPM 19: Guidelines on Lists of Regulated Pests (Adopted in 2003)
2.4.19 ISPM 20: Guidelines for a Phytosanitary Import Regulatory System (Adopted in 2004, Revised in 2017)