Intro
Introduction: Sustainable Development of Agriculture as a Current Need and a Global Trend
Contents
About the Editors
Contribution of Agriculture to Sustainable Development and Food Security
Scientific Foundations for the Formation of the Organizational Structure of the Grain Market
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion
References
Priorities and Efficiency of Government Support for the Agricultural Sector of Ukraine
1 Introduction
2 Materials and Methods
3 Results
4 Discussion
5 Conclusion

Methodological Approach to the Polycriteria Assessment of Agricultural Sustainability: Digitalization, International Experience, Problems, and Challenges for Higher Education in Russia
1 Introduction
2 Materials and Method
3 Results
4 Conclusion
References
Environmental and Energy Efficiency as a Criterion for Sustainable Agriculture
1 Introduction
2 Materials and Method
3 Results
4 Conclusion
References
Agriculture in Developing Countries: Cultural Differences, Vectors of Sustainable Development, Digitalization, and International Experience
1 Introduction

2 Materials and Method
3 Results
4 Conclusion
References
Potential and Opportunities of Organic Agriculture in Russia
1 Introduction
2 Materials and Methods
3 Results
4 Conclusion
References
Agflation as a Threat to Food Security: Analysis of Inflationary Factors
1 Introduction
2 Materials and Methods
3 Results
4 Conclusion
References
Food Subsystem: Innovative Technologies and Prospects for Rural Development
1 Introduction
2 Materials and Methods
3 Results
4 Conclusion
References

Features of Performance and Development of the Vegetable Production Market in the Context of Transition to New Economic Conditions
1 Introduction
2 Materials and Methods
3 Results
4 Conclusion
References
International and Practical Experience of Sustainable Agriculture
Ensuring the Competitive Advantage of the Agricultural Sector of Kyrgyzstan (Case Study of Cultivation, Processing, and Marketing of Plum)
1 Introduction
2 Materials and Methods
3 Results
3.1 Fruit Cultivation
3.2 Fruit and Plum Processing
3.3 Sales of Plums and Arising Problems