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Table of Contents
Intro
Preface
Organization
Conference Scientific Committee
Editorial Committee
Convener
Contents
WMSDs Work Related Musculo-Skeletal Disorders
Quantification of Trunk Postures Among Fruit and Vegetable Pickers in Sardinia
Abstract
1 Introduction
2 Methods
3 Results
4 Discussion
Acknowledgements
References
Image Analysis for Ergonomic Risk Assessment for Rope Arborists
Abstract
1 Introduction
2 Materials and Methods
3 Results
4 Conclusions
References
Biomechanical Risk for the Hand-Arm System During Work Activities on Peach Fruit Tree
Abstract
1 Introduction
2 Materials and Methods
2.1 Company Data, Total Exposed Workers and Identification of Repetitive Tasks
2.2 Net Working Time Calculation
2.3 Evaluation of Frequency and Technical Actions
2.4 Assessment of Incongruous Postures
2.5 Strength Risk Factors
2.6 Complementary Risk Factors
2.7 The Final Score of the OCRA Mini-Checklist
3 Results
4 Conclusions
References
Health and Safety Risks in Hop-Picking Activities: An Analysis of the State of the Art
Abstract
1 Introduction
2 Methods
3 Results
3.1 Hop Harvesting Methods
3.2 Critical Issues in the Hop Harvest
3.3 Assessment and Prevention of Work-Related Health and Safety Risks
4 Conclusion
References
Machine Milking, Animal Welfare, Sustainable Livestock Farming
Precision Livestock Farming for Mediterranean Water Buffalo: Some Applications and Opportunities from the Agridigit Project
Abstract
1 Introduction
1.1 The Agridigit Project in Brief
2 Material and Methods
3 Results and Discussion
3.1 Ear Tag Sensors
3.2 Body Condition Score Evaluation
3.3 Laser Methane Pistols
4 Conclusion
Aknowledgments
References
Pre-slaughtering Phases and Meat Quality of Highly Profitable Cattle (Piedmontese Fat Ox)
Abstract
1 Introduction
1.1 Influence of Animal Welfare on the Quality of Beef
1.2 Effect of Prolonged Aging on Beef Quality
1.3 Aim of the Study
2 Materials and Methods
2.1 Experimental Plan
2.2 Cortisol Determination
2.3 Muscle pH Measurement
2.4 Aged Beef Quality Characteristics
3 Results and Discussion
3.1 Cortisol Determination
3.2 Evolution of Meat pH During the Prolonged Aging
3.3 Quality Characteristics of Long Aged Piedmontese Beef
4 Conclusions
References
Calculation of the Mixing Time as a Function of the Dairy Cow Diet Chemical Homogeneity Inside the Mixing Hopper
Abstract
1 Introduction
2 Materials and Methods
2.1 Spectrometer
2.2 Integrated Measurement System
2.3 TMR Homogeneity Evaluation
2.4 Field Tests and Statistical Analysis
3 Results and Discussion
4 Conclusions
References
Using of NMR Milk Metabolomics to Evaluate Mammary Gland Health Status in Dairy Cows
Preface
Organization
Conference Scientific Committee
Editorial Committee
Convener
Contents
WMSDs Work Related Musculo-Skeletal Disorders
Quantification of Trunk Postures Among Fruit and Vegetable Pickers in Sardinia
Abstract
1 Introduction
2 Methods
3 Results
4 Discussion
Acknowledgements
References
Image Analysis for Ergonomic Risk Assessment for Rope Arborists
Abstract
1 Introduction
2 Materials and Methods
3 Results
4 Conclusions
References
Biomechanical Risk for the Hand-Arm System During Work Activities on Peach Fruit Tree
Abstract
1 Introduction
2 Materials and Methods
2.1 Company Data, Total Exposed Workers and Identification of Repetitive Tasks
2.2 Net Working Time Calculation
2.3 Evaluation of Frequency and Technical Actions
2.4 Assessment of Incongruous Postures
2.5 Strength Risk Factors
2.6 Complementary Risk Factors
2.7 The Final Score of the OCRA Mini-Checklist
3 Results
4 Conclusions
References
Health and Safety Risks in Hop-Picking Activities: An Analysis of the State of the Art
Abstract
1 Introduction
2 Methods
3 Results
3.1 Hop Harvesting Methods
3.2 Critical Issues in the Hop Harvest
3.3 Assessment and Prevention of Work-Related Health and Safety Risks
4 Conclusion
References
Machine Milking, Animal Welfare, Sustainable Livestock Farming
Precision Livestock Farming for Mediterranean Water Buffalo: Some Applications and Opportunities from the Agridigit Project
Abstract
1 Introduction
1.1 The Agridigit Project in Brief
2 Material and Methods
3 Results and Discussion
3.1 Ear Tag Sensors
3.2 Body Condition Score Evaluation
3.3 Laser Methane Pistols
4 Conclusion
Aknowledgments
References
Pre-slaughtering Phases and Meat Quality of Highly Profitable Cattle (Piedmontese Fat Ox)
Abstract
1 Introduction
1.1 Influence of Animal Welfare on the Quality of Beef
1.2 Effect of Prolonged Aging on Beef Quality
1.3 Aim of the Study
2 Materials and Methods
2.1 Experimental Plan
2.2 Cortisol Determination
2.3 Muscle pH Measurement
2.4 Aged Beef Quality Characteristics
3 Results and Discussion
3.1 Cortisol Determination
3.2 Evolution of Meat pH During the Prolonged Aging
3.3 Quality Characteristics of Long Aged Piedmontese Beef
4 Conclusions
References
Calculation of the Mixing Time as a Function of the Dairy Cow Diet Chemical Homogeneity Inside the Mixing Hopper
Abstract
1 Introduction
2 Materials and Methods
2.1 Spectrometer
2.2 Integrated Measurement System
2.3 TMR Homogeneity Evaluation
2.4 Field Tests and Statistical Analysis
3 Results and Discussion
4 Conclusions
References
Using of NMR Milk Metabolomics to Evaluate Mammary Gland Health Status in Dairy Cows