The growth of the fruit and vegetable export industry in Peru / Tatsuya Shimizu.
Shimizu, Tatsuya, author.
2022
HD9254.P42 S55 2022
Available Online

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Title The growth of the fruit and vegetable export industry in Peru / Tatsuya Shimizu.
Author Shimizu, Tatsuya, author.
ISBN 9789811696299 (electronic bk.)
9811696292 (electronic bk.)
9789811696305
9811696306
9789811696282
9811696284
DOI https://doi.org/10.1007/978-981-16-9629-9
Published Singapore : Springer, [2022]
Copyright ©2022
Language English
Description 1 online resource : illustrations (some color).
Item Number 10.1007/978-981-16-9629-9 doi
Call Number HD9254.P42 S55 2022
Dewey Decimal Classification 382/.410985
Summary This is the first book that analyzes the growth of the Peruvian fresh fruit and vegetable (FFV) export industry from the view point of the industrial development. Instead of pointing out comparative advantages in production factors such as favorable climate and cheap labor, this book focuses on the strategies of agribusiness companies, industrial organizations, and the public sector in the FFV export industry. The analysis is based on the theoretical frameworks of coordination, integration, and upgrades in value chains, business strategies to overcome seasonality and mitigate risks in agriculture, and cluster development based on joint actions among players in the industry. Based on the field studies with major FFV production and export companies and industrial organizations, the case studies describe specific innovations in management and organizations taken by key actors in the industry. This book can help policymakers in developing countries seek industrial development options based on agricultural exports.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed March 29, 2022).
Series SpringerBriefs in economics. 2191-5512
Available in Other Form Print version: 9789811696282
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Chapter 1. Introduction,- Chapter 2. Expansion of FFV export
Chapter3. From Preserved to Fresh Export
Chapter 4. Diversification of export crops
Chapter 5. Joint actions
Chapter 6. Conclusion. .

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