@article{1445430,
      recid = {1445430},
      author = {Chandra, Pranjal, and Panesar, P. S.},
      title = {Nanosensing and bioanalytical technologies in food quality  control /},
      pages = {1 online resource :},
      abstract = {This book reviews applications of nanomaterial and  nanodevices in the food industry. It also discusses the  advanced bioanalytical techniques, including Enzyme-Linked  Immunosorbent Assay (ELISA), immunoanalytical techniques,  monoclonal antibody-based immunological techniques for  detecting food adulterations and allergens. It  comprehensively covers electrode modification and  nano-engineered fabrication of biosensors to enhance their  functionalities for utilization in food industries. The  book highlights the utilization of nanobiosensors for food  safety and quality analysis, such as detection of toxin,  food-borne pathogen, allergen, and evaluation of toxicity.  Further, it also summarizes the recent advances in  nanodevices such as nano-systems, nano-emulsions,  nanopesticide, nanocapsule and their applications in the  food industry. Lastly, it covers nanomaterial-based sensors  for drug analysis in diverse matrices. It serves as an  invaluable source of information for professionals,  researchers, academicians, and students related to food  science and technology.},
      url = {http://library.usi.edu/record/1445430},
      doi = {https://doi.org/10.1007/978-981-16-7029-9},
}