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001445430 001__ 1445430
001445430 003__ OCoLC
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001445430 019__ $$a1306052171
001445430 020__ $$a9789811670299$$q(electronic bk.)
001445430 020__ $$a9811670293$$q(electronic bk.)
001445430 020__ $$z9789811670282
001445430 020__ $$z9811670285
001445430 0247_ $$a10.1007/978-981-16-7029-9$$2doi
001445430 035__ $$aSP(OCoLC)1306022556
001445430 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dOCLCO$$dOCLCF$$dN$T$$dUKAHL$$dOCLCQ
001445430 049__ $$aISEA
001445430 050_4 $$aTP372.5$$b.N36 2022
001445430 08204 $$a664/.07$$223
001445430 24500 $$aNanosensing and bioanalytical technologies in food quality control /$$cPranjal Chandra, Parmjit S. Panesar, editors.
001445430 264_1 $$aSingapore :$$bSpringer,$$c[2022]
001445430 264_4 $$c©2022
001445430 300__ $$a1 online resource :$$billustrations (chiefly color)
001445430 336__ $$atext$$btxt$$2rdacontent
001445430 337__ $$acomputer$$bc$$2rdamedia
001445430 338__ $$aonline resource$$bcr$$2rdacarrier
001445430 5050_ $$aChapter 1_Introduction to Nanobiosensing technologies and bioanalytical systems -- Chapter 2_Nanobiosensing for Food Safety -- Chapter 3_Biosensors in Food Processing, Safety, and Quality Controlin Food Engineering -- Chapter 4_MIcrofluidic technology for the Evaluation of Natural Toxins -- Chapter 5_Printed Chip-based technology for real-time assessments of food adulterents -- Chapter 6_Optoelectronic systems for Antioxidant in Foods and Beverages -- Chapter 7_Multiplexing nanoengineered technology in food-industries -- Chapter 8_Translational Bioanalytical Techniques in Food Science and Technology -- Chapter 9_Electronic noses and tongues in Food Science -- Chapter 10_Application of Nanotechnology in Food Ananlysis -- Chapter 11_Molecular techniques in detection of Foodborne pathogens -- Chapter 12_Molecular techniques for GMO and Transgenic Foods -- Chapter 13_Aptamer based miniaturized technology for drug analysis. -- Chapter 14_Advanced techniques for detection of food adulterations and allergens -- Chapter 15_Industrial technologies for food quality control.
001445430 506__ $$aAccess limited to authorized users.
001445430 520__ $$aThis book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
001445430 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed April 5, 2022).
001445430 650_0 $$aFood industry and trade$$xQuality control$$xMethodology.
001445430 650_0 $$aNanotechnology$$xIndustrial applications.
001445430 650_6 $$aAliments$$xIndustrie et commerce$$xQualité$$xContrôle$$xMéthodologie.
001445430 655_0 $$aElectronic books.
001445430 7001_ $$aChandra, Pranjal,$$eeditor.
001445430 7001_ $$aPanesar, P. S.$$q(Parmjit Singh),$$eeditor.
001445430 77608 $$iPrint version:$$z9811670285$$z9789811670282$$w(OCoLC)1268326841
001445430 852__ $$bebk
001445430 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-16-7029-9$$zOnline Access$$91397441.1
001445430 909CO $$ooai:library.usi.edu:1445430$$pGLOBAL_SET
001445430 980__ $$aBIB
001445430 980__ $$aEBOOK
001445430 982__ $$aEbook
001445430 983__ $$aOnline
001445430 994__ $$a92$$bISE