@article{1445463,
      author = {Masoodi, Mubashir Hussain, and Rehman, Muneeb U.,},
      url = {http://library.usi.edu/record/1445463},
      title = {Edible plants in health and diseases., Volume II,:  Phytochemical and pharmacological properties /},
      abstract = {The book provides essential information on some of the  promising edible medicinal plants and how these possess  both nutritional as well as therapeutic value. The  significance of the edible plants in traditional medicine  and the importance of the distribution of their chemical  constituents are discussed systematically concerning the  role of these plants in ethnomedicine in different regions  of the world. The current volume deals with the individual  plants' phytochemical and pharmacological properties,  emphasizing human health. The title would demonstrate the  value of natural edible plants and introduce readers to  state-of-the-art developments and trends in omics-driven  research. This book is a single-source scientific reference  to explore the specific factors that contribute to these  potential health benefits and discuss how to maximize those  potential benefits. Chemists, food technologists,  pharmacologists, phytochemists, and all professionals  involved with quality control and standardization will find  in this book a valuable and updated basis for their work.},
      doi = {https://doi.org/10.1007/978-981-16-4959-2},
      recid = {1445463},
      pages = {1 online resource (524 pages)},
}