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Table of Contents
Part 1 Global Trends and policy perspectives
1 Wheat and Barley Production Trends and Research Priorities: A Global Perspective
2 Policy Analysis for Food System Approach to Food and Nutrition Security
3 Wheat in Asia Trends, Challenges and Research Priorities
4 Accelerating varietal replacement in wheat through strengthening of seed systems
5 Status of Wheat Variety Protection in India: Implications and Future Directions
6 Barley Improvement: Current Status and Future Prospects in Changing Scenario
7 Modern Extension Tools and Approaches for Upscaling, Outscaling and Deepscaling Wheat and Barley Technologies
Part 2 Frontiers in breeding and genetic gain
8 Integration of emerging genomic tools in wheat improvement
9 Breaking the Yield Barriers to Enhance Genetic Gains in Wheat
10 Tackling a Cereal Killer on the Run: Unending Fight between Wheat Breeding and Foliar Rusts
11 Wheat blast: A Bio-Security Threat Looming Large
12 Breeding wheat for powdery mildew resistance
13 Breeding for spot blotch resistance in wheat
14 Common bunt and smuts in wheat and barley-Genetics, breeding and management: Current
15 Breeding wheat for conservation agriculture (CA) in the era of climate change
16 Breeding for aphid resistance in wheat: Status and future prospects
17 Broadening genetic base of wheat for improving rust resistance
18 Genetic interventions to improve salt and micro element toxicity tolerance in wheat
19 Prospects of durum wheat in the realm of climate change
20 Abiotic Stress Tolerance in Wheat: Physiological Interventions
21 Dicoccum wheat: Current status and future perspectives
22 Channelizing Novel Diversity Through Synthetics for Wheat Improvement
23 Genetic improvement of wheat and barley using transgenic approaches
24 Status and prospects of hybrid wheat: a brief update
25 Barley Genomic Research and Breeding Strategies
Part 3 Advances in biofortification and quality enhancement
26 Advances in Malt and Food Quality Research of Barley
27 Mainstreaming grain zinc and iron concentration in CIMMYT Wheat breeding to accelerate rates of genetic gain for grain yield and zinc concentration
28 Physiochemical components of wheat grain quality and advances in their testing methods
29 Molecular, biotechnological and omics-based interventions for improving wheat grain quality: Advances and way forward
30 Interventions in wheat processing quality of end products
31 Effect of long-term storage on wheat nutritional and processing quality
32 Uniqueness of Sharbati and Indian Durum Wheat Prospects for International Trade.
1 Wheat and Barley Production Trends and Research Priorities: A Global Perspective
2 Policy Analysis for Food System Approach to Food and Nutrition Security
3 Wheat in Asia Trends, Challenges and Research Priorities
4 Accelerating varietal replacement in wheat through strengthening of seed systems
5 Status of Wheat Variety Protection in India: Implications and Future Directions
6 Barley Improvement: Current Status and Future Prospects in Changing Scenario
7 Modern Extension Tools and Approaches for Upscaling, Outscaling and Deepscaling Wheat and Barley Technologies
Part 2 Frontiers in breeding and genetic gain
8 Integration of emerging genomic tools in wheat improvement
9 Breaking the Yield Barriers to Enhance Genetic Gains in Wheat
10 Tackling a Cereal Killer on the Run: Unending Fight between Wheat Breeding and Foliar Rusts
11 Wheat blast: A Bio-Security Threat Looming Large
12 Breeding wheat for powdery mildew resistance
13 Breeding for spot blotch resistance in wheat
14 Common bunt and smuts in wheat and barley-Genetics, breeding and management: Current
15 Breeding wheat for conservation agriculture (CA) in the era of climate change
16 Breeding for aphid resistance in wheat: Status and future prospects
17 Broadening genetic base of wheat for improving rust resistance
18 Genetic interventions to improve salt and micro element toxicity tolerance in wheat
19 Prospects of durum wheat in the realm of climate change
20 Abiotic Stress Tolerance in Wheat: Physiological Interventions
21 Dicoccum wheat: Current status and future perspectives
22 Channelizing Novel Diversity Through Synthetics for Wheat Improvement
23 Genetic improvement of wheat and barley using transgenic approaches
24 Status and prospects of hybrid wheat: a brief update
25 Barley Genomic Research and Breeding Strategies
Part 3 Advances in biofortification and quality enhancement
26 Advances in Malt and Food Quality Research of Barley
27 Mainstreaming grain zinc and iron concentration in CIMMYT Wheat breeding to accelerate rates of genetic gain for grain yield and zinc concentration
28 Physiochemical components of wheat grain quality and advances in their testing methods
29 Molecular, biotechnological and omics-based interventions for improving wheat grain quality: Advances and way forward
30 Interventions in wheat processing quality of end products
31 Effect of long-term storage on wheat nutritional and processing quality
32 Uniqueness of Sharbati and Indian Durum Wheat Prospects for International Trade.