Bioeconomy and sustainability : perspectives from natural and social sciences, economics and ethics / Dirk Lanzerath, Ulrich Schurr, Christina Pinsdorf, Mandy Stake, editors.
Lanzerath, Dirk, editor.; Schürr, Ulrich, editor.; Pinsdorf, Christina, 1983- editor.; Stake, Mandy, editor.
2022
QH705 .B56 2022
Available Online

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Title Bioeconomy and sustainability : perspectives from natural and social sciences, economics and ethics / Dirk Lanzerath, Ulrich Schurr, Christina Pinsdorf, Mandy Stake, editors.
ISBN 9783030874025 (electronic bk.)
3030874028 (electronic bk.)
9783030874018
303087401X
DOI https://doi.org/10.1007/978-3-030-87402-5
Published Cham : Springer, [2022]
Copyright ©2022
Language English
Description 1 online resource : illustrations (some color)
Other Standard Identifiers 10.1007/978-3-030-87402-5 doi
Call Number QH705 .B56 2022
Dewey Decimal Classification 333.95
Summary In this edited volume, scientists from different disciplines discuss modern biotechnological processes and a knowledge-based bioeconomy. The authors base their arguments on ecological, economic, legal, social and ethical aspects. Moreover, they explore the opportunities, risks, and challenges of bioeconomic concepts and biotechnologies in many subject areas. The chapters consider land use, nature and environment, nutrition, technology and governance, energy, economy, law and regulation, as well as ethics. A special focus should be on new technologies and how they can be used, without compromising the ambitious goal of creating a more sustainable, but also fair world. To do justice to this broad array of topics, the editors frame all topics in overarching introductions and close the volume with final conclusions. Thereby this volume offers data and critical thoughts for any member of a Bioeconomy be it from academia, the industry or public regulation.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Lanzerath, Dirk, editor.
Schürr, Ulrich, editor.
Pinsdorf, Christina, 1983- editor.
Stake, Mandy, editor.
Available in Other Form Bioeconomy and sustainability.
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PART I. Introduction and Overview
Introduction: Bioeconomy and Sustainability
PART II. Energy and Land Use
"Global Shifting Agriculture" and Bioeconomy: Challenges for the Sustainable Use of Global Land Resources
Sustainable Resources: From Plants to Products
PART III. Nutrition and Food Ethics
Food as a Moral Problem
Bioeconomy and Food Security
Acceptance of Insects and In Vitro Meat as a Sustainable Meat Substitute in Germany: In Search of the Decisive Nutritional-Psychological Factors
PART IV. Technology and Governance
Characteristics of Innovation in Bioeconomy
Spatial Implications of the Leitmotif Shift from Biotechnology to Bioeconomy
Problem Structures of Bioenergy Policy in the Power and Heat Sector in Germany
The Bioeconomy Transformation in the German Rheinische Revier: Stakeholders and Discourses in Media Coverage
PART V. Regulation and Economics
Bioeconomy and Genome Editing: A Comparison Between Germany and the Netherlands
Monitoring and Measuring Bioeconomy
Resource Sufficiency in a Sustainable Bioeconomy: A Predator-Prey Perspective
Agriculture in the Bioeconomy: Economics and Policies
PART VI. Normativity and Ethics
Bioeconomy and Ethics
Bioeconomy from the Perspective of Environmental Ethics
Conditions for an Ethically Responsible and Sustainable Bioeconomy Based on Hans Jonas Ethics of Responsibility
Bioeconomy as a Normative Concept of Resilience: Challenges and Opportunities
PART VII. Conclusions and Outlook
Bioeconomy: Challenges and Conflicts from an Interdisciplinary Perspective
Bioeconomy Beneath and Beyond: Persisting Challenges from a Philosophical and Ethical Perspective.

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