Role of micronutrients in brain health/ Wael Mohamed, Toshihide Yamashita, editors.
Mohamed, Wael, editor.; Yamashita, Toshihide, editor.
2022
RC386.2
Available Online

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Title Role of micronutrients in brain health/ Wael Mohamed, Toshihide Yamashita, editors.
ISBN 9789811664670 (electronic bk.)
9811664676 (electronic bk.)
9811664668
9789811664663
DOI https://doi.org/10.1007/978-981-16-6467-0
Imprint Singapore : Springer, 2022.
Language English
Description 1 online resource.
Other Standard Identifiers 10.1007/978-981-16-6467-0 doi
Call Number RC386.2
Dewey Decimal Classification 616.8
Summary This book comprehensively reviews the relationship between micronutrients and brain in health and diseases. It explains the relationship between micronutrients and brain functions, neurogenesis, and cognitive functions. The book also explores the relationship between micronutrients and brain disorders including depression, epilepsy, PD, and Autism. It further explores the recent advancements in understanding the important role of micronutrients as therapeutics in various brain disorders like TBI and AD. Lastly, it presents an overview of micronutrients as neuroprotective agents along with the main principles of nutrigenomics.
Bibliography, etc. Note References -- Part II: Micronutrients and Brain Disorders -- Chapter 6: Micronutrients and Depression: Is There Any Association? -- 6.1 Nutrition and its Association with Depression -- 6.2 Pathophysiological Mechanisms of Dietary Elements and Contribution to Depression -- 6.2.1 Serotonin -- 6.2.2 Polyunsaturated Fatty Acids -- 6.2.3 Monosaturated Fatty Acids -- 6.2.4 Saturated Fatty Acids -- 6.2.5 Trans Fatty Acids -- 6.2.6 Refined Sugars -- 6.2.7 Gut Microbiome -- 6.2.8 Micronutrients -- 6.3 Dietary Pattern and Depression -- 6.4 Conclusion -- References -- Chapter 7: Micronutrients and Epilepsy.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed April 12, 2022).
Added Author Mohamed, Wael, editor.
Yamashita, Toshihide, editor.
Series Nutritional neurosciences.
Available in Other Form Print version: 9789811664663
Linked Resources Online Access
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Chapter 1. Micronutrients and Neurogenesis
Chapter 2. Vit-E and Cognitive functions: What is the Interplay?
Chapter 3. Microbiome and micronutrients
Chapter 4. Iodine and Brain
Chapter 5. Tocotrienol and Brain
Chapter 6. Micronutrients and Depression
Chapter 7. Micronutrients and Epilepsy
Chapter 8. Iron Deficiency and brain cognitive functions
Chapter 9. Micronutrients and PD
Chapter 10. Malnutrition of Micronutrients and the brain disorders
Chapter 11. Connections between micronutrients, cerebral monoamines and related brain disorders
Chapter 12. Micronutrients and Autism
Chapter 13. Edible Birds Nest as Brain Food
Chapter 14. Phytochemicals as Micronutrients: What is Their Therapeutic Promise in the Management of Traumatic Brain Injury?
Chapter 15. Phytochemicals as Micronutrients: What is Their Therapeutic Promise in the Management of Alzheimers Disease?
Chapter 16. Nutrigenomics and Brain.

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