TY  - GEN
N2  - In this book, we bring together interdisciplinary scholars and clinicians in medicine, public health, anthropology, nutrition, environmental sciences, and geography from the University of North Carolina at Chapel Hill, Universidad San Francisco de Quito, the Ministry of Health and the Hospital Oskar Jandl. Together, these authors provide a comprehensive description of the factors shaping water quality, food availability, and health services on the islands, their implications for human health and well-being, and potential avenues for intervention.
DO  - 10.1007/978-3-030-92411-9
DO  - doi
AB  - In this book, we bring together interdisciplinary scholars and clinicians in medicine, public health, anthropology, nutrition, environmental sciences, and geography from the University of North Carolina at Chapel Hill, Universidad San Francisco de Quito, the Ministry of Health and the Hospital Oskar Jandl. Together, these authors provide a comprehensive description of the factors shaping water quality, food availability, and health services on the islands, their implications for human health and well-being, and potential avenues for intervention.
T1  - Water, food and human health in the Galapagos, Ecuador :"a little world within itself" /
AU  - Thompson, Amanda L.,
AU  - Ochoa-Herrera, Valeria,
AU  - Teran, Enrique,
CN  - RA566.5.G23
N1  - 6.4.1 Water and Health.
N1  - Includes index.
ID  - 1445677
KW  - Environmental health
KW  - Water-supply
KW  - Well-being
KW  - Public health
KW  - Eau
KW  - Bien-être
KW  - Santé publique
SN  - 9783030924119
SN  - 3030924114
TI  - Water, food and human health in the Galapagos, Ecuador :"a little world within itself" /
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-92411-9
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-92411-9
ER  -